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Associate Principal Engineer

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Dynamic culinary professional with extensive experience at Food Dance, specializing in cost control and high-volume event execution. Proven track record in developing training programs and enhancing food safety standards. Adept at utilizing seasonal ingredients to create contemporary cuisine while effectively managing teams and fostering collaboration in fast-paced environments.

Motivated Chef with 21 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Accomplished Chef with over eight years of experience in luxury hotels and high-volume kitchens across Australia and India. Le Cordon Bleu graduate skilled in meat preparation, grilling, banquet production, and inventory management. Known for maintaining HACCP compliance, optimizing operations, and fostering strong team dynamics. Committed to mentoring junior chefs and driving continuous improvement in culinary teams.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Experienced Sous chef with over 20 years of experience in restaurant industry.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Sous chef position. Ready to help team achieve company goals.

Erika Gomez

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Gourmet Cook

Cook

Am Cook

Nutritional Assistant

PM Line/Overnite cook

AM Cook/Banquet Cook

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Associate of Arts - Culinary

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Gourmet Cook

Cook

Am Cook

PM Line/Overnite cook

Nutritional Assistant

AM Cook/Banquet Cook

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Associate of Arts - Culinary

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