Experienced in organizing and overseeing events. Strong communication skills in working directly with clients in the convention industry. Familiar in maximizing potential profits by providing clients with product options for convention guests.
Overview
19
19
years of professional experience
Work History
Banquet Supervisor
Bellagio Hotel
09.2023 - Current
Responsible for client satisfaction with all functions booked, taking ownership of the guests experience.
Inspect each room before function to ensure set up and special requests are ready.
Review banquet contracts and BEOS with the catering.
Handle customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Observe servers to provide feedback and coaching in areas requiring improvement.
Take inventory in all pantries to prepare for business demands.
Daily closing of checks.
Familiar with Evention, Amadeus, Infogenesis, and Microsoft office.
A/ Captain De Partie
Resorts World
06.2021 - 07.2023
Supervised Coffee break functions.
Coordinated daily with the banquet kitchen, encore, stewarding, and set up.
Daily order requests sent to stewarding of equipment needed for each event.
Developed and maintained positive relationships with clients to ensure guest satisfaction.
Demonstrated respect, friendliness and willingness to help wherever needed.
Passionate about learning and committed to continual improvement.
Worked flexible hours across night, weekend and holiday shifts.
Developed and maintained courteous and effective working relationships.
Participated in team projects, demonstrating an ability to work collaboratively and effectively.
A Coffee Breaker
The Cosmopolitan Hotel
11.2010 - 06.2021
Oversaw and prepared Coffee break functions.
Daily communication with the client for possible changes of timelines or additions to the breaks.
Daily dry-set checks.
Trained new Coffee breakers.
Banquet Bartender
Venetian Hotel
10.2005 - 04.2011
Set up glassware, liquor, and other necessary supplies for special events.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Kept bar stocked with liquors, juices and garnishes for drinks.
Created attractive bar displays by strategically arranging bottles and glasses.
Maintained impeccably clean, attractive and well-stocked bar area.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Banquet Server
Wynn Hotel
04.2005 - 06.2009
Opened the Wynn hotel
Assisted guests in a upper-class environment by providing synchronized events.
Attended trainings.
Provided friendly, courteous service to create memorable moments for guests.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Set up banquet tables and chairs based on event requirements.
Education
AMDA -
NYC Arts Conservatory
Associate of Arts - Arts Two
Moorpark College (MC)
Moorpark, New York, California
Skills
Quality Assurance
Venue Coordination
Ordering Supplies
Guest Experience Management
Billing and Payment Processing
Hospitality Management
Event Cleanup
Furniture Arrangements
Place Settings
Staff Leadership
Maintaining Clean Work Areas
Greeting and Seating Guests
Professional Communication
Task Delegation
Dietary Restriction Compliance
Team Member Development
Equipment Sanitation
Storage Organization
Staff Training
Knowledge of Evention, Amadeus, Infogenesis, and Microsoft Office