ERIKA HERRERA
Miami,FL
Summary
Adept at multitasking and maintaining high standards of quality, I enhanced customer satisfaction at Cipriani Downtown Miami through exceptional pastry preparation and decoration. My adaptability and teamwork skills contributed significantly to kitchen efficiency, embodying creativity and innovation in every task. Skilled in chocolate work and sanitation practices, I consistently met deadlines, ensuring top-notch food safety and presentation.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Pastry Line Cook
Cipriani Downtown Miami
07.2021 - Current
- Exhibited strong multitasking abilities by managing multiple orders simultaneously while adhering to established timelines for completion.
- Participated in continuous learning opportunities to stay updated on industry trends and improve upon existing skills.
- Enhanced customer satisfaction by providing high-quality pastry products on a consistent basis.
- Demonstrated adaptability by stepping in as needed in other areas of the kitchen, contributing to overall team success.
- Consistently met strict deadlines for catering orders while maintaining impeccable attention to detail and presentation standards.
Pantry Cook
La Causa
02.2024 - 05.2024
- Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
- Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
- Cleaned and sanitized pantry station at end of shift.
- Communicated with servers and chef to expedite food delivery.
- Monitored food quality and presentation to maintain high standards.
Pantry Cook
Giorgina
10.2023 - 02.2024
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
- Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
- Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
- Cleaned and sanitized pantry station at end of shift.
- Demonstrated flexibility by adapting to changing menu requirements or dietary restrictions as needed.
Education
No Degree - Public Administration
ESAP
Bogota, DC , Colombia06.2017
Skills
- Chocolate work
- Sanitation Practices
- Pastry preparation
- Bread Making
- Pastry Decoration
- Dessert plating
- Creativity and Innovation
- Training staff
- Restaurant Experience
- Teamwork and Collaboration
- Problem-Solving
- Reliable and Responsible
- Adaptability
Certification
- Barista Basics Training Program Certification – SCA
- Advanced Bread and Pastry Certificate – Juliana Postres Online
Languages
Spanish
Native or Bilingual
Timeline
Pantry Cook
La Causa
02.2024 - 05.2024
Pantry Cook
Giorgina
10.2023 - 02.2024
Pastry Line Cook
Cipriani Downtown Miami
07.2021 - Current
No Degree - Public Administration
ESAP
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