Erika Jovel Ventura
The Bronx,NY
Summary
Me considero una persona muy honesta y puntual en mi horario de trabajo me gusta aprender rápido me enfoco en mi trabajo y siempre estoy abierta aprender cosas nuevas.
Overview
2
2
years of professional experience
Work History
Line Cook
Ellen’s
Manhattan, NY, NY
04.2024 - 06.2024
- Adhered to sanitation policies at all times when handling food products.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Performed basic knife skills such as dicing onions or slicing meats.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
Cleaner
Marriot Hotel
Manhattan, NY, NY
06.2022 - 02.2024
- Maintained cleaning equipment and materials in a safe and sanitary working condition.
- Emptied wastebaskets and replaced liners.
- Emptied trash cans and replaced liners as needed.
- Polished furniture to remove dust and dirt buildup.
- Scrubbed walls to remove scuff marks or stains.
- Responded promptly to all customer complaints regarding cleanliness issues.
- Stocked supplies such as soap, toilet paper, and paper towels in restrooms.
- Complied with health regulations related to the handling of hazardous chemicals used during cleaning processes.
- Checked stock levels of all cleaning products regularly to ensure adequate supply is available.
- Swept and mopped floors, vacuumed carpets, and dusted surfaces.
- Transported trash bags to designated disposal areas.
- Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
Skills
- Portioning
- Recipe preparation
- Food rotation
- Inventory Management
- Food Safety
Timeline
Line Cook
Ellen’s
04.2024 - 06.2024
Cleaner
Marriot Hotel
06.2022 - 02.2024