Summary
Overview
Work History
Education
Skills
Timeline
Generic

Erika Montes

Summary

Quality assurance professional with over 10 years in food manufacturing. Expertise in environmental monitoring, microbial testing, and GMP compliance, ensuring adherence to food safety protocols and enhancing operational efficiency.

Overview

12
12
years of professional experience

Work History

Quality Technician

Nestle
Schaumburg
09.2018 - Current
  • Follow all company SOP, GMP, quality protocols, GLP, Safety and food safety requirements.
  • Conduct environmental monitoring, ATP verification, allergen validation, and microbial testing.
  • Perform weekly water activity, air quality, plating, and microbial analysis.
  • Supported GMP audits and ensured compliance with food safety programs, SOPs, and SSOPs
  • Prepared reports and summarized quality data to inform decision-making
  • Review and update factory SOPs and SSOP’s
  • Collaborated with production, sanitation, warehouse, and maintenance teams to enhance food safety culture

Quality Assurance Supervisor

Nation Pizza and Foods
Schaumburg
11.2021 - 02.2022
  • Supervised QA technicians and oversaw pre-op inspections to ensure compliance with sanitary and safety standards
  • Monitored CCPs to ensure they are functioning properly
  • Investigated foreign material incidents and coordinated corrective actions to mitigate future occurrences
  • Coached and trained employees to enhance quality and food safety practices
  • Assist with implementation and training of GMPs and HACCP
  • Verify production documentation for accuracy and compliance
  • Work with USDA inspectors and address any concerns in a timely manner
  • Review pre-op inspection and daily paperwork from previous shifts and approval for release

Quality Assurance Lead

Nation Pizza and Foods
Schaumburg
03.2014 - 08.2018
  • Supported achievement of production targets on assembly line
  • Placed raw materials and finished products on hold when out of specification to ensure quality standards
  • Monitored compliance with GMPs and facilitated communication across all shifts to uphold quality assurance

Education

High School -

Elgin High School

HACCP Certification -

Leadership Development classes -

Harper College

Skills

  • Quality Control
  • Microbial testing
  • Environmental monitoring
  • GMP compliance
  • HACCP implementation
  • Food safety protocols
  • Documentation review
  • SAP
  • Microsoft Excel
  • Microsoft Word
  • Microsoft PowerPoint
  • Microsoft Outlook
  • Training Techniques

Timeline

Quality Assurance Supervisor

Nation Pizza and Foods
11.2021 - 02.2022

Quality Technician

Nestle
09.2018 - Current

Quality Assurance Lead

Nation Pizza and Foods
03.2014 - 08.2018

High School -

Elgin High School

HACCP Certification -

Leadership Development classes -

Harper College
Erika Montes