Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Erika Moultrie

Reisterstown,MD

Summary

Driven Retail Manager with more than 20 years of experience overseeing talented teams while guiding staff for superior customer interactions. Talented at leading daily activities and enhancing store atmospheres. Successful background resolving routine and unique issues to drive continued revenue growth and increase customer loyalty.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Retail Manager 1 Fulltime 55,000/Yr

Sodexomagic
08.2021 - Current

Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.

  • Controlled store inventory and reviewed cash handling and operations reports.
  • Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
  • Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
  • Exhibited excellent people skills during interaction with employees and customers.
  • Trained and developed new employees for ease of transition into team.
  • Completed daily paperwork and computer entry of sales data as established by management.
  • Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers.
  • Created employee schedules to align coverage with forecasted demands.
  • Interacted well with customers to build connections and nurture relationships.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Assisted in recruiting, hiring and training of team members.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
  • Implemented business strategies, increasing revenue and effectively targeting new markets.
  • Mentored team members to enhance professional development and accountability in workplace.
  • Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized
  • Controlled store inventory and reviewed cash handling and operations reports
  • Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets
  • Completed daily paperwork and computer entry of sales data as established by management
  • Answered questions about store policies and addressed customer concerns.

Retail General Manager Fulltime 50,000/Yr

Aramark
09.2015 - 11.2019
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Introduced new methods, practices, and systems to reduce turnaround time.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
  • Managed budget implementations, employee evaluations, and contract details.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Analyzed market trends and competitor activities to create competitive advantages.
  • Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
  • Assisted in recruiting, hiring and training of team members.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Interacted well with customers to build connections and nurture relationships.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.

Banquet Manager 52000/yr

Middleton inn
Charleston, SC
05.2017 - 09.2019
  • Executed checks after repairs, arranged for replacement of damaged or worn components and requested extensive maintenance when necessary.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Collaborated with cross-functional teams to develop innovative solutions.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Hired, trained and scheduled staff to maintain adequate coverage for successful operations.

Bakery & Deli Manager 45,000/Yr

Harris Teeter
11.2012 - 12.2015
  • Inventoried food products and associated materials on weekly basis.
  • Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
  • Set schedules for 35 staff members by planning and designating shifts and hours.
  • Observed quality assurance standards to optimize freshness of deli products.
  • Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
  • Managed supply chain functions for deli supplies, ingredients and merchandise.
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Controlled food costs and managed inventory.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Monitored food inventory and supplies to prevent waste.
  • Supervised food presentation and plating to enhance visual appeal.
  • Served consistent portions following recipes and control standards.
  • Set and oversaw weekly and special event menu plans.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.
  • Set schedules for 35 staff by planning and designating shifts and hours.

Education

High School Diploma -

Edmondson High School
Baltimore, MD
06.2019

Associate of Arts - Restaurant And Culinary Management

Lincoln College of Technology - Maryland
Columbia, MD
08.2010

Skills

  • Creating Marketing Plans
  • Process and Procedure Development
  • Creating Store Processes
  • Building Brand Awareness

Certification

ServeSafe 2023 current

Timeline

Retail Manager 1 Fulltime 55,000/Yr

Sodexomagic
08.2021 - Current

Banquet Manager 52000/yr

Middleton inn
05.2017 - 09.2019

Retail General Manager Fulltime 50,000/Yr

Aramark
09.2015 - 11.2019

Bakery & Deli Manager 45,000/Yr

Harris Teeter
11.2012 - 12.2015

High School Diploma -

Edmondson High School

Associate of Arts - Restaurant And Culinary Management

Lincoln College of Technology - Maryland

ServeSafe 2023 current

Erika Moultrie