Dedicated and adaptable professional with over 10 years of experience spanning customer service, financial services, behavioral health, and community support. Skilled in account management, fraud prevention, and conflict resolution, with proven ability to deliver accurate, compliant, and high-quality member services in high-volume environments. Background includes case management, health education, and direct care, demonstrating strong interpersonal skills, empathy, and commitment to client well-being. Certified Health Education Specialist (CHES) with a Bachelor’s in Community Health Education, bringing a versatile skill set, strong communication abilities, and a results-driven approach to supporting both individuals and organizational goals.
Telephone number; 888-842-6328
Supervisor; Mimi McCants
Telephone number; (844) 885-0161
Telephone Number; (850)898-3334
Supervisor; Antwinette White
Telephone Number; (850) 513-1733
Supervisor; Elisa Miller
Telephone Number; (850)748-8601
Supervisor; Alicia Mickens
Telephone Number; (850) 432-1222
Supervisor; Tara Blankenship
Telephone Number; (850) 484-9797
Supervisor; Andrew Cantrell
Telephone Number; (850) 677-9152
Supervisor; Danielle Muetz
Telephone Number; (850) 416-2113
Supervisor; Randy Harrelson
Delivered exceptional customer service in high-pressure dining environment. Managed multiple tables efficiently, ensuring timely food and beverage service. Trained new servers on menu knowledge and customer interaction best practices.
Telephone Number; (850) 916-9755
Supervisor; John Pack
Delivered exceptional customer service in high-pressure dining environment. Managed multiple tables efficiently, ensuring timely food and beverage service. Trained new servers on menu knowledge and customer interaction best practices.
Telephone Number; (850) 916-2999
Supervisor; Aron Stephens
Delivered exceptional customer service in high-pressure dining environment. Managed multiple tables efficiently, ensuring timely food and beverage service. Trained new servers on menu knowledge and customer interaction best practices.
Delivered exceptional customer service in high-volume dining environment.