Summary
Overview
Work History
Education
Skills
Languages
Additional Information
Timeline
Generic

ERIKA SOSA

San Clemente,CA

Summary

Dedicated and compassionate bilingual Diet Clerk with 17 years of experience working in a fast-paced hospital environment and a degree in psychology looking forward to transitioning to a childcare provider position. Eager to utilize strong organizational skills, patience, and hands-on internship experience to make a meaningful difference in children's lives.

Overview

17
17
years of professional experience

Work History

Nutrition Diet Clerk

PROVIDENCE MISSION HOSPITAL
05.2012 - 05.2023
    • Served as a liaison between Nursing and Nutrition Care Services handling patient requests, food concerns and basic questions about meals/diets
    • Demonstrate working efficiently at a fast-paced environment by multi-tasking between examining over 300 meal orders during meal times, answering phone calls, making diet changes and communicating changes to kitchen staff in a timely manner
    • Created reports detailing meal orders, inventory levels, and other related data
    • Developed and applied creative problem-solving methods for patients challenged with specialized diet regiments
    • Developed strong relationships with patients through regular communication and empathetic listening skills, facilitating trust within the healthcare setting.

Nutrition Assistant

PROVIDENCE MISSION HOSPITAL
03.2006 - 05.2023
  • Conducted nutritional assessments of individuals to obtain and evaluate dietary histories, food preferences, allergies and determine nutritional risk and special food needs
  • Provided support to individuals with special dietary need to meet unique nutritional requirements.
  • Collaborated with registered dietitians, physicians, nurses, and other healthcare professionals to ensure proper nutrition care plans were followed
  • Obtained over 120 meal selections a day and delivered food trays by ensuring compliance and accuracy of meals
  • Used safe food handling techniques and followed required food sanitation policies and procedures

Education

BACHELOR OF ARTS - PSYCHOLOGY

California State University
Fullerton, CA
05.2016

Skills

  • Interpersonal Skills
  • Native Bilingual English/Spanish
  • Excellent Organizational Skills
  • Microsoft Office
  • Problem-Solving
  • Excellent Team Player
  • Customer Service
  • Cultural Sensitivity

Languages

Spanish
Native or Bilingual

Additional Information

Undergraduate Internship at Boys and Girls Club of America

Rancho Santa Margarita, CA 2016

  • Established and maintained positive relationships with children and their families.
  • Supervised and monitored the safety of children, helped with homework, organized and participated in recreational activities, and assist with meal and snack preparation.

Timeline

Nutrition Diet Clerk

PROVIDENCE MISSION HOSPITAL
05.2012 - 05.2023

Nutrition Assistant

PROVIDENCE MISSION HOSPITAL
03.2006 - 05.2023

BACHELOR OF ARTS - PSYCHOLOGY

California State University
ERIKA SOSA