Erika Sprague

• Job duties included but were not limited to restocking supplies and prepared additional ingredients during downtime for expected busy periods. I Listened carefully to customer instructions and prepared orders according to those preferences. i also Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes Opening new inventory and rotating stock by dates to maintain freshness. Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices. Cleaning and sanitizing dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads Listening to customer requests and suggested additional menu items as appropriate to up sell products. Also Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices. Maintained clean, trash-free work spaces to maximize productivity and safety along with following sanitation and food safety guidelines as required by regulatory agencies and company policies. Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests. Made food according to standard recipes. Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.

Job duties consisted of Making food according to standard recipes with requested changes for customer satisfaction. Took special orders such as party trays, assisting customers by recommending additional items, condiments and garnishes. Maintained clean, trash-free work spaces to maximize productivity and safety. Cleaned and sanitized dishes and utensils, along with the slicers throughout the work day. consistently keeping adequate supplies on hand for expected customer loads. Restocked supplies and prepared additional products during downtime for expected busy periods. Always Greeted customers at the counter to fulfill requests and answer any questions. Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures. Making sure the Proper label is printed for the correct product and keeping food and fresh ingredients in cooler or freezer to optimize freshness. as well as Preparing salads and sandwiches upon customer request. Filled out daily shift log to record the correct product and stored food and fresh ingredients in cooler or freezer to optimize freshness. as well as Preparing salads and sandwiches upon customer request. Filled out daily shift log to record the correct product and stored food and fresh ingredients in cooler or freezer to optimize freshness. as well as Preparing salads and sandwiches upon customer request. Filled out daily shift log to record the amount of food prepared, used and leftover. always did my best at serving, cleaning and stocking to high standards and provided excellent customer satisfaction. Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices. always made sure to Deliver exemplary customer service to guests, even in peak business periods to promote retention.