Erika Stone
Grover Beach,CA
Summary
Dynamic bartender with a proven track record, excelling in customer service and team collaboration. Recognized for enhancing guest experiences through exceptional multitasking and maintaining a pristine bar environment. Committed to staff development and operational efficiency, ensuring a welcoming atmosphere while adhering to hygiene standards.
Qualified bartender with robust background in hospitality and mixology. Successfully crafted diverse cocktails and ensured customer satisfaction, contributing to high repeat business. Demonstrated skills in customer service and inventory management.
Overview
2026
2026
years of professional experience
Work History
Bartender
The Break
2025 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- RBS & Food handlers
Bar Supervisor
Bishop Country Club
10.2021 - 04.2025
- Maintained a clean and organized bar environment to enhance customer experience and streamline service delivery.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Evaluated employee performance periodically through observation, feedback sessions, goal-setting meetings.
- Improved team morale by providing ongoing support, training, and opportunities for professional growth.
- Collaborated with kitchen staff to develop food pairing suggestions for specialty beverages, enhancing the overall dining experience for guests.
- Increased staff productivity through effective scheduling, task delegation, and performance monitoring.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
Bartender
Back Alley Bar & Grill
04.2018 - 03.2025
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
Bartender
Whiskey Creek
05.2021 - 05.2023
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
- Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
- Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
Education
No Degree - General Studies
Los Angeles City College
Los Angeles, CAHigh School Diploma -
Mammoth High School
Mammoth Lakes, CA01-2000
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Cleanliness and hygiene
- Outgoing personality
- Professional appearance
- Hospitality service expertise
- Memory retention
- Alcohol awareness
Timeline
Bar Supervisor
Bishop Country Club
10.2021 - 04.2025
Bartender
Whiskey Creek
05.2021 - 05.2023
Bartender
Back Alley Bar & Grill
04.2018 - 03.2025
Bartender
The Break
2025 - Current
No Degree - General Studies
Los Angeles City College
High School Diploma -
Mammoth High School
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