Ruslan Ulmer
Charleston,SC
Summary
Skilled welder with background in various welding, cutting, soldering, and brazing techniques. Possess strong understanding of safety protocols and material properties, ensuring high-quality workmanship. Demonstrated ability to read and interpret blueprints and schematics leading to efficient project completion. Improved workflow in previous roles by introducing innovative fabrication methods that enhanced productivity and quality.
Overview
8
8
years of professional experience
Work History
Welder II
Raycapinc
Charleston, SC
09.2024 - Current
- Fabricate aluminum components using cutting tools, welding equipment, and other machinery.
- Read blueprints and drawings to determine the specific job requirements.
- Participate in regular meetings regarding new projects or updates to existing ones.
- Repair or replace defective parts on existing structures as needed.
- Maintain a clean and safe working environment at all times.
- Measure materials accurately and cut pieces to specified dimensions.
- Performed welding, grinding and finishing tasks on fabricated structures.
- Completed, filed and organized job reports on completed tasks and products.
Welder
Sportsman Boats
Charleston, SC
03.2024 - 09.2024
- Installed new plant equipment per manufacturer's instructions while adhering to safety protocols.
- Fabricated and welded components to assemble structural forms, such as machinery frames, tanks, pressure vessels, and furnace shells.
- Maintained a clean working environment by removing scrap metal from work areas.
Fabrication Welder
Okeefe industry
Charleston, SC
02.2022 - 03.2024
- Fabricated metal components and structures according to blueprints, drawings, and written specifications.
- Cut metal parts with oxyacetylene torch and plasma cutter.
- Welded metal pieces together using MIG, TIG, and other welding processes as required.
- Repaired damaged rod iron fences and gates utilizing welding techniques such as gas tungsten arc welding or shielded metal arc welding.
- Maintained a clean work area in accordance with safety regulations.
- Operated forklifts to move large components around the shop floor.
- Assisted with the installation of fabricated items at customer sites.
- Cleaned and prepared surfaces for welding operations by grinding, sanding, or polishing as needed.
- Loaded and unloaded materials onto trucks or other transportation vehicles for delivery purposes.
- Collaborated closely with supervisors to ensure that projects were completed on time and within budget constraints.
- Monitored stock levels of supplies used in the fabrication process, ordering additional items when necessary.
- Welded components in flat, vertical or overhead positions.
- Prepared workpiece edges by grinding, cutting, buffing or bending to verify snug fit.
- Prepared material surfaces for welding by removing scale, rust or other foreign matter.
Line Cook Supervisor
Costal crust
Charleston, SC
07.2021 - 01.2022
- Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
- Ensured food items were prepared in a timely manner while adhering to quality control standards.
- Monitored daily operations of kitchen staff to ensure all tasks were completed efficiently and safely.
- Cooked multiple orders simultaneously during busy periods.
- Adhered to portion controls and presentation specifications.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Welding Apprentice
Weld international
Charleston, SC
03.2021 - 06.2021
- Perform oxy-acetylene, arc, MIG and TIG welding on a variety of metals.
- Set up and operate hand and power tools associated with welding processes.
- Grind and smooth welds using grinders or other grinding equipment.
- Understand basic safety practices related to working with hazardous materials such as gases, fumes, dusts and vapors generated by welding processes.
- Learn techniques for cutting metal parts with torches or plasma cutters.
- Prepare surfaces for welding by removing paint, rust or other foreign matter from the surface areas that require welding operations.
- Perform routine maintenance on all welding equipment including cleaning nozzles, changing tips, checking connections and calibrating machines.
- Monitor gas flow levels throughout the entire process as well as adjusting them when necessary.
- Follow established procedures for safely storing flammable liquids used in the welding process.
- Maintain a clean workspace by disposing of scrap metal appropriately.
- Adjusted weld machines to correct settings for precision and waste reduction.
- Welded components in flat, vertical or overhead positions.
- Prepared material surfaces for welding by removing scale, rust or other foreign matter.
Line Cook
Bowens island
Charleston, SC
07.2020 - 02.2021
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Performed basic knife skills such as dicing onions or slicing meats.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Grilled and deep fried various foods from meats to potatoes.
- Washed and peeled ingredients to prepare for different meals and recipes.
Line Cook
Maybank public house
Charleston, SC
10.2019 - 05.2020
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Cooked multiple orders simultaneously during busy periods.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Customer Service Cashier
Corner store market
Ash, NC
12.2018 - 07.2019
- Greeted customers and provided friendly customer service.
- Operated cash registers to process payments for goods and services.
- Balanced cash drawers at the end of each shift.
- Resolved customer complaints in a professional manner.
- Stocked shelves, racks, cases, bins, and tables with new or transferred merchandise.
- Informed customers about product pricing and answered questions regarding products and services available in the store.
- Provided information on company policies, warranties, guarantees, financing options and other related matters.
- Maintained cleanliness of the checkout area by sweeping floors, emptying trash cans.
- Organized items purchased by customers according to their type or size for easy retrieval during checkout.
- Performed daily opening and closing procedures such as counting money in cash drawers and checking bank deposits against total sales receipts for accuracy.
Line Cook Supervisor
Fratellos Italian Tavern
Charleston, SC
06.2017 - 12.2018
- Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
- Ensured food items were prepared in a timely manner while adhering to quality control standards.
- Monitored daily operations of kitchen staff to ensure all tasks were completed efficiently and safely.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Cooked multiple orders simultaneously during busy periods.
- Kept stations stocked and ready for use to maximize productivity.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Followed proper food handling methods and maintained correct temperature of food products.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
Education
Some College (No Degree) - Welding
Trident Technical College
Charleston, SCSkills
- Parts Fabrication
- Non-Destructive Testing
- MIG Welding
- Grinders
- TIG Welding
- Hand Tool Safety
- Strong world ethic
- Team player
- Shielded Metal Arc Welding
- Stick Welding
- Gas Metal Arc Welding
- Precision Measurement
- Fabrication
- Flux Core Arc Welding
- Power Tool Safety
- Stainless steel welding
- Aluminum welding
- Shop drawings
- Stick welding
Timeline
Welder II
Raycapinc
09.2024 - Current
Welder
Sportsman Boats
03.2024 - 09.2024
Fabrication Welder
Okeefe industry
02.2022 - 03.2024
Line Cook Supervisor
Costal crust
07.2021 - 01.2022
Welding Apprentice
Weld international
03.2021 - 06.2021
Line Cook
Bowens island
07.2020 - 02.2021
Line Cook
Maybank public house
10.2019 - 05.2020
Customer Service Cashier
Corner store market
12.2018 - 07.2019
Line Cook Supervisor
Fratellos Italian Tavern
06.2017 - 12.2018
Some College (No Degree) - Welding
Trident Technical College