Erika Wickramaarachchi

• Pull raw materials samples from different suppliers
• Submit material samples and test results in QC log book, following instructions from COA
• Calibrate, clean, and maintain laboratory equipment and instruments.
• Run FTIR scans for finished goods lab and the R&D laboratory
• File COAs on the correct material number folder
• Organized retains samples in alphabetical order

Restocking and Maintenance

Replenishing mini-bar items beverages and snacks in guest rooms ensuring they are properly stocked and organized

Tracking inventory, checking expiration dates and rotating stock

to ensure freshness of items

Maintaining the cleanliness and organization of mini-bar and the surrounding areas including mini-bar pantry cart

• Cared for a newborn girl until the age of six months
• Created a routine for the child to help strengthen her development
• Read to the child, after her naps
• Bathe her before bedtime
• Bottle fed the baby every three hours
• Sang, and played baby rhymes as well as lullabies

• Staffing Coordinator including recruiting and answering calls
• Filling invoices and communicate with companies require services
• Assisting new employees with application process
• Verification of background check and I9 forms
• Other various office duties

Answers phone calls from managers and supervisors

Collaborate with department managers

Conducting interviews and assessing candidates suitability

Coordinating the onboarding process for new applicants, including orientation and training

Responding to employees inquiries regarding staffing and scheduling

• Assist the manager in operation duties as needed
• Resolve complaints about food quality or services
• Direct cleaning of kitchen and dining areas to maintain sanitation standards
• Monitor actions of staff to ensure that health and safety standards are applied.
• Monitor food preparation and cleaning methods ensure quality meals and service are provided according to the hotel policy.