Erika Jewel Elko

• Prepared and cooked high-quality menu items according to standardized recipes and presentation guidelines.
• Maintained cleanliness and organization of kitchen stations, ensuring compliance with food safety regulations.
• Assisted in inventory management by tracking and restocking ingredients as needed for efficient kitchen operations.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

• Provided professional cosmetology services in a fast-paced environment.

• Worked independently to manage daily responsibilities while also collaborating with coworkers to maintain an efficient and professional workplace.

• Followed established sanitation and infection-control procedures with attention to detail.

• Organized tools, equipment, products, and supplies to ensure they were readily accessible.

• Adapted quickly to changing schedules, client requests, and workplace priorities with a calm and professional approach.

• Built positive client relationships through attentive listening, clear communication, and dependable service.