Erik Rodriguez
Houston
Summary
Dedicated professional with a successful track record in the culinary industry, transitioning into a new career path. Leveraging my strong work ethic and adaptable skills to contribute effectively to a dynamic team.
Overview
2
2
years of professional experience
Work History
Culinary Professional
UME SUSHI
2802 White Oak Dr Suite 500
12.2020 - 05.2021
- Demonstrated exceptional performance under high workload and stressful conditions. Consistently maintained a high level of proficiency during approximately 6 months of employment.
- Maintained cleanliness and organization of workstations, adhering to food safety standards.
- Assisted in inventory management, tracking ingredient levels for timely replenishment.
Culinary Associate
MAGNOLIA HOTEL
1100 Texas Av
04.2022 - 04.2023
- Contributed to the Coral Tree Hospitality team for a year, delivering quality service with minimal errors. Recognized for outstanding performance, awarded Employee of the Month in February 2023.
- Assisted with daily operations, ensuring adherence to hotel standards and procedures.
- Maintained cleanliness and organization of common areas, contributing to a welcoming environment.
Education
High School Diploma -
High School of Law and Justice
06-2020
Skills
- Cooking methods
- Knife skills
- Sanitation practices
- Food presentation
- Cost control
- Menu planning
Timeline
Culinary Associate
MAGNOLIA HOTEL
04.2022 - 04.2023
Culinary Professional
UME SUSHI
12.2020 - 05.2021
High School Diploma -
High School of Law and Justice