Oversaw social media presence and aligned posts to include branding and trending ideas.
Managed multiple social media platforms, ensuring a consistent brand voice.
Monitored social media trends and platforms, adopting new strategies to stay relevant.
Optimized posting schedules based on platform-specific analytics to maximize visibility.
Bartender/Shift Manager
Mucky Duck
10.2021 - 12.2024
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Set up bar for operation, obtained cash bank, and stocked service bar.
Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
ServSafe Certified Manager
Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Bar Manager
Tayste Catering
01.2015 - 05.2021
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Analyzed quarterly reports for optimal BEOs and increasing profits for following years.
Designed and coordinated city-wide wine and beer festivals and catered events to exceed quarterly sales goals.
Kept facility compliant with health codes, sanitation requirements and license regulations.
Crafted special drink and cocktail menu items for seasonal offerings.
Organized and trained staff members to ensure exceptional customer service standards.