Summary
Overview
Work History
Education
Skills
Professional Articles and Other Accomplishments
Timeline
Generic

Erin Braunscheidel Duru

Highland,MD

Summary

Forward-thinking Assistant Director generates high-quality work. Leverages tenacious approach and strong attention to detail to drive success. Service-oriented and performance-driven with excellent organizational, multitasking and problem-solving skills.

Overview

20
20
years of professional experience

Work History

Assistant Director for Programs

University of Maryland Extension/SNAP-Ed
Columbia, MD
05.2013 - Current
  • Co-investigator for the Maryland SNAP-Ed plan, which involves leading the annual grant proposal-writing process related to the program plan, partners, and educational tools.
  • Provide leadership in the development, identification, continued support, and training of educational materials and programs for Maryland’s SNAP-Ed program, including videos and other technology resources that help nutrition educators reach the target audience.
  • Coordinate training and professional development programs for all statewide staff.
  • Collaborate with the University of Maryland Extension and state partners to develop statewide program design, delivery, and outcomes related to nutrition and health outcomes for low-income populations.
  • Supervise the SNAP-Ed design team and hourly positions that support the state office program administration.
  • Collaborate with the Evaluation and Reporting Coordinator to evaluate nutrition education programs.
  • Serve as the Maryland SNAP-Ed liaison to statewide committees and agencies that collaborate with SNAP-Ed.
  • Lead the statewide SNAP-Ed hiring process as the search committee chair, mentor new hires through orientation, and provide annual review feedback for all SNAP-Ed faculty.

Consultant (hourly, part-time)

Federal Occupational Health
Ft. Meade, MD
09.2012 - 09.2013
  • Provide nutrition and wellness coaching to military clients.
  • Assist individuals in meeting short and long term nutrition and wellness goals.

Special Projects Coordinator

University of Maryland Extension/SNAP-Ed
Columbia, MD
11.2009 - 05.2013
  • Coordinate the development of statewide nutrition education curriculum materials for the SNAP-Ed target audience.
  • Develop new state and local partnerships for collaboration on the SNAP-Ed program delivery.
  • Expand SNAP-Ed presence in new counties across Maryland to build capacity, increase funding, and grow staffing for the program statewide.
  • Provide training to SNAP-Ed staff and collaborators on nutrition education materials.
  • Coordinate the University of Maryland Dietetic Internship community rotation at SNAP-Ed.
  • Pilot public health nutrition education programs in new areas of the state.
  • Support the SNAP-Ed hiring process as the search committee chair for new state and local positions.

Clinical Dietitian I/II

St. Joseph Medical Center
Towson, MD
03.2009 - 11.2009
  • Manage patients’ clinical nutrition care through medical nutrition therapy.
  • Develop and maintain interpersonal relationships with medical staff and patients.
  • Deliver group nutrition education classes to the local community.
  • Organize and deliver the nutrition component for the Health and Wellness Department to students at Stevenson University.
  • Represent nutrition department at interdisciplinary meetings and projects.

Independent Research Contractor (part-time)

National Institutes of Health-ODS
Rockville, MD
06.2005 - 02.2009
  • Independent research contractor for contributions to the development of the Annual Bibliography for the Office of Dietary Supplements (ODS).
  • Author original scientific journal abstracts for inclusion in the Annual Bibliography final publication.
  • Maintain communication and relationships with outside journal editors and reviewers.
  • Coordinate project communication and status with outside contributors and ODS personnel.

Nutrition Research Assistant (part-time)

Johns Hopkins
Baltimore, MD
09.2007 - 08.2008
  • Assist with two clinical nutrition investigations.
  • Manage study population and maintain clinical records.
  • Coordinate public marketing efforts to recruit community participants.
  • Write IRB revisions for clinical investigations.

Treasury Management Consultant, MDP Program

M&T Bank
Baltimore, MD
07.2006 - 08.2007
  • Management Development Program trainee for the Treasury Management Consultant position.
  • Co-manage corporate accounts and analyze account analysis statements.
  • Develop and maintain collaborative relationships with internal and external clients.

Education

Master of Science - Health Science/RD: International Health, Human Nutrition

Johns Hopkins Bloomberg School of Public Health
Baltimore, MD
05.2009

Dietetics Supervised Practice -

Johns Hopkins Bayview Medical Center
Baltimore, MD
01.2009

Bachelors of Science - Nutritional Sciences

University of Maryland, College Park
College Park, MD
05.2006

Skills

  • Grant writing
  • Program development
  • Nutrition education
  • Public health policies
  • Community engagement
  • Partnership building
  • Team leadership
  • Strategic planning
  • Recruitment and hiring
  • Program coordination
  • Training and development

Professional Articles and Other Accomplishments

  • Maryland Board of Dietetics Practice – Governor Appointment, 2015-2023
  • University of Maryland AGNR Off-Campus Professional Track Faculty Excellence Award, 2019
  • Predicting Attrition in the Text-Based Nutrition Education Program (Text2BHealthy): Survival Analysis., Grutzmacher SK, Munger AL, Speirs KE, Vafai Y, Hilberg E, Braunscheidel Duru E, Worthington L, Lachenmayr L, JMIR Mhealth Uhealth, 7, 1, e204, 2019.
  • Using text messages to engage low-income parents in school-based nutrition education., Stephanie K. Grutzmacher, Erin Braunscheidel Duru, Katherine E. Speirs, Laryessa Worthington, Ashley L. Munger, Lisa A. Lachenmayr, Journal of Hunger & Environmental Nutrition, 10.1080/19320248.2017.1364196, 2017.

Timeline

Assistant Director for Programs

University of Maryland Extension/SNAP-Ed
05.2013 - Current

Consultant (hourly, part-time)

Federal Occupational Health
09.2012 - 09.2013

Special Projects Coordinator

University of Maryland Extension/SNAP-Ed
11.2009 - 05.2013

Clinical Dietitian I/II

St. Joseph Medical Center
03.2009 - 11.2009

Nutrition Research Assistant (part-time)

Johns Hopkins
09.2007 - 08.2008

Treasury Management Consultant, MDP Program

M&T Bank
07.2006 - 08.2007

Independent Research Contractor (part-time)

National Institutes of Health-ODS
06.2005 - 02.2009

Master of Science - Health Science/RD: International Health, Human Nutrition

Johns Hopkins Bloomberg School of Public Health

Dietetics Supervised Practice -

Johns Hopkins Bayview Medical Center

Bachelors of Science - Nutritional Sciences

University of Maryland, College Park