Energetic Event Manager with 6-year successful career in planning, coordinating and executing large weddings, birthday parties, corporate events, etc. Demonstrated cost-effective budgeting, exceptional time management and event marketing skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Event Manager
Ipswich Country Club
09.2021 - Current
Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
Handled crisis management situations promptly, minimizing negative impact on event outcomes and client satisfaction.
Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
Managed event logistics and operations.
Managed administrative logistics of events planning, event booking, and event promotions.
Consulted with customers to determine objectives and requirements for events.
Hired, trained and supervised volunteers and support staff required for events.
Employed social media platforms effectively to promote upcoming events, reaching a wider audience base.
Event Captain
Renaissance Golf Club
03.2017 - 02.2022
Streamlined team communication by implementing clear and concise pre-event briefings for staff members.
Improved overall event success by maintaining a high level of professionalism, organization, and attention to detail.
Optimized staff performance with ongoing training, coaching, and mentoring focused on teamwork, communication, and skill development.
Reduced operational costs by efficiently managing resources such as inventory control, budgeting, and time management.
Drove positive word-of-mouth marketing efforts through consistent delivery of memorable guest experiences at each event.
Restaurant Manager
A Sweet Affair
05.2020 - 09.2021
Improved overall customer satisfaction by implementing new service standards and staff training programs.
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
Ordered specific food and coffee as needed.
Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.