Erin Cross

Make Glass for windows and doors at Jeld-Wen.

• Assembled customer orders from stock and packed items in boxes.

• Cleaned building floors by sweeping, mopping or vacuuming.
• Serviced, cleaned and restocked restrooms.
• Kept business entrances clean, tidy and professional in appearance.
• Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
• Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
• Checked inventory for required supplies and made lists for needed cleaning products.
• Dusted furniture, machines or equipment.
• Polished windows, glass partitions or mirrors using sponges or squeegees.
• Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
• Followed company uniform, performance and security policies with every job.
• Mixed water and detergents or acids to prepare cleaning solutions.
• Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
• Removed snow from sidewalks using snowplows, snow blowers or snow shovels.

Worked several positions on the line to keep the line working effectively.

• Delivered fast, friendly and knowledgeable service for routine questions and service complaints.
• Supported customer service goals and enhanced relations through friendly, knowledgeable and positive communication.

• Completed opening, closing and shift change tasks by following company guidelines.
• Kept customer and food preparation areas clean and well-organized.
• Used POS system and cash register to receive payments by cash, check, credit card and voucher.
• Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
• Operated cash register to accept cash or credit card payment and issue receipt for transaction.
• Sanitized food storage and preparation areas to comply with food health and safety requirements.
• Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.