Erin Davis
Accounts Receivable Manager
Eureka,CA
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
15
15
years of professional experience
Work History
Accounts Receivable Manager - 40 Hrs Per Week
Crystal Springs Bottled Water
03.2022 - Current
- Customer service and communicating customer needs to drivers.
- Scheduling and managing special deliveries for large accounts.
- Making sure account reports balance.
- Supported owner/financial director with special projects and additional job duties.
- Data entry for invoicing and check processing.
- Improved overall financial reporting by streamlining control processes and reporting structures.
- Office inventory management and ordering.
Secretary - 24 Hrs Per Week
H&R Block
01.2021 - 04.2021
- Answered multi-line phone system and enthusiastically greeted callers.
- Called previous customers to regenerate business.
- Built and maintained excellent customer relationships through timely response to inquiries.
- Handle cash and credit card payments from customers.
Restaurant Supervisor/Server - 30+ Hrs Per Week
2019 Sixth And E Neighborhood Eatery
11.2015 - 02.2020
- Provided ongoing coaching for employees, nurturing professional growth opportunities within the organization.
- Supervised daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
- Handle bills by running and finalizing cards and providing
correct change. Print and finalize reports for each server. - Improved customer satisfaction by ensuring consistent quality of food and service.
- Maintained compliance with state and local regulations pertaining to food safety and sanitation practices.
Kitchen Manager - 30+ Hrs Per Week
Humboldt Soup Company
11.2014 - 11.2018
- Open restaurant in the morning. Manage the kitchen staff. Produce a daily production list and delegate work.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Senior Deli Clerk - 40+ Hrs Per Week
North Coast Co-op
10.2009 - 09.2014
- Open deli early in the morning. Check for and waste log expired products.
- Make various types of food for hotbar, deli cases, and catering.
- Doing inventory and ordering throughout the week with multiple vendors.
- Ensured accurate pricing of all deli items through diligent label maintenance and verification procedures.
- Expanded product offerings based on customer feedback, introducing new items that increased sales.
- Assisted in training new deli clerks, sharing best practices and providing ongoing support.
- Demonstrated versatility by working effectively in various roles within the deli department as required.
Education
Bookkeeping Certification -
College of The Redwoods
Eureka, CA 05.2001 -
Skills
Great customer service skills
Experience with various computer programs including Microsoft office and Excel, QuickBooks, and Photoshop
Account Reconciliation
Product ordering & Inventory management
References
Christine Silver - Business Owner - known for 10 years Phone# 530-356-3919
Mary Carter - Business Manager - known for 30 + years Phone # 650-814-0712
Michael Ammon - General Manager - known for 10 years Phone # 530-526-5466
Timeline
Accounts Receivable Manager - 40 Hrs Per Week
Crystal Springs Bottled Water
03.2022 - Current
Secretary - 24 Hrs Per Week
H&R Block
01.2021 - 04.2021
Restaurant Supervisor/Server - 30+ Hrs Per Week
2019 Sixth And E Neighborhood Eatery
11.2015 - 02.2020
Kitchen Manager - 30+ Hrs Per Week
Humboldt Soup Company
11.2014 - 11.2018
Senior Deli Clerk - 40+ Hrs Per Week
North Coast Co-op
10.2009 - 09.2014
Bookkeeping Certification -
College of The Redwoods
05.2001 -