Erin DeFrancesco
Clawson,MI
Summary
Environmental Compliance Technician with extensive experience at Wayne County Health, specializing in risk assessment and statistical analysis. Conducted thorough inspections and enforced compliance, significantly improving public health standards. Proficient in GIS and R Studio, with a strong focus on community engagement and environmental sustainability.
Overview
11
11
years of professional experience
Work History
Environmental Compliance Technician
Wayne County Health, Humans, and Veterans Services
Wayne, MI
02.2022 - Current
- Executed environmental public health inspections at food service establishments, swimming pools, and body art facilities.
- Identified and documented findings and violations in program-specific reports.
- Investigated complaints and foodborne illnesses to assess public health risks.
- Performed inspections for temporary campgrounds and food permits to ensure compliance.
- Conducted enforcement actions against businesses violating state and local laws.
- Educated the public on health standards and compliance issues.
- Assisted in training staff on compliance protocols and best practices.
- Analyzed complex regulatory requirements to pinpoint areas of potential non-compliance.
Culinary Platform Attendant – Holmes and Akers Hall
Michigan State University
East Lansing, MI
09.2021 - 02.2022
- Grilled, broiled, and fried cooked-to-order items including burgers, wraps, and pastas.
- Operated and maintained food preparation, cooking, and serving equipment to ensure optimal performance.
- Stored and chilled all food items following University and Health Department guidelines.
Greenhouse and Restoration Field Worker
WildType Native Plant Nursery
Mason, MI
03.2021 - 09.2021
- Executed brush cutting, prescribed burns, chainsaw operations, and herbicide application to control invasive plant species.
- Sowed, planted, and maintained native plants to enhance biodiversity.
- Conducted maintenance and field repairs on equipment to ensure operational efficiency.
Legal Assistant
Fakhoury Global Immigration
Troy, MI
12.2019 - 03.2021
- Secured H-1B visas for international corporation employees by preparing necessary forms and documents.
- Corresponded with beneficiaries and agencies regarding matters before US CIS, US DOL, and US DOS.
- Drafted strategies for H-1B RFEs, including research, writing, and editing of response letters.
Kitchen Manager
The Melting Pot
Troy, MI
12.2018 - 12.2019
- Managed vendor correspondence for procurement and inventory across Front-of-House and Back-of-House operations.
- Trained kitchen staff, scheduled shifts, and conducted meetings to ensure operational efficiency.
- Selected seasonal menu items based on in-depth culinary knowledge and market trends.
- Met with Corporate quarterly to align on strategic goals and operational performance.
Research and Grant Writing Specialist
Northern Arizona University
, AZ
08.2018 - 12.2018
- Conducted time series analysis on First Year Experience program efficiency using 10 years of student data.
- Executed data processing procedures and statistical analyses with open-source cluster management software.
- Identified sustainability gaps in program funding and analyzed potential grant opportunities.
Restoration Ecology Intern and Teacher’s Assistant
Loyola University Restoration and Ecology Campus
Woodstock, IL
05.2017 - 08.2018
- Executed restoration of native fen ecosystem using mechanical, biological, and chemical controls.
- Coordinated volunteer workdays to engage community in restoration efforts.
- Managed student research projects for First Year Research Experience (FYRE) program.
Ecosystems Intern
Delta Institute
Chicago, IL
09.2017 - 12.2017
- Calculated carbon capture potential and audited GHG emissions for operations using COMET-Farm.
- Analyzed and compiled watershed data from MDEQ using GIS technology.
- Created and presented customized reports on Regenerative Agriculture Practices to Senior Project Managers.
Shift Manager
Felice’s Kitchen
Chicago, IL
08.2014 - 05.2017
- Prepared ingredients and assembled orders for prompt service.
- Tracked inventory levels and restocked supplies as needed.
- Operated point-of-sale system, accurately documenting shift transactions.
- Communicated effectively with customers to enhance satisfaction.
- Fulfilled catering orders, ensuring timely delivery and presentation.
- Trained staff on job responsibilities and food safety protocols.
- Oversaw outgoing food quality to maintain high standards.
- Monitored food safety and sanitation practices consistently.
Education
B.S. - Environmental Science and Sustainable Agriculture
Loyola University Chicago
Chicago, IL05.2018
Skills
- R Studio and Markdown
- Stata
- GIS
- COMET – Farm
- Multitasking
- Communications
- Conflict resolution
- Legal research
- Statistical analysis
- Problem solving
- Risk assessment
- Team collaboration
- Attention to detail
Awards
- Magna Cum Laude, Loyola University Chicago, 2018
- Rachel Carson Scholarship, Loyola University Chicago, 2017
- Dean’s Scholarship, Loyola University Chicago, 2014
Affiliations
Vice President of the Restoration Club 2017 - 2018
Treasurer of All Students All Science 2016 – 2018
Accomplishments
Magna Cum Laude, Loyola University Chicago 2018
Rachel Carson Scholarship, Loyola University Chicago 2017
Dean’s Scholarship, Loyola University Chicago 2014
Timeline
Environmental Compliance Technician
Wayne County Health, Humans, and Veterans Services
02.2022 - Current
Culinary Platform Attendant – Holmes and Akers Hall
Michigan State University
09.2021 - 02.2022
Greenhouse and Restoration Field Worker
WildType Native Plant Nursery
03.2021 - 09.2021
Legal Assistant
Fakhoury Global Immigration
12.2019 - 03.2021
Kitchen Manager
The Melting Pot
12.2018 - 12.2019
Research and Grant Writing Specialist
Northern Arizona University
08.2018 - 12.2018
Ecosystems Intern
Delta Institute
09.2017 - 12.2017
Restoration Ecology Intern and Teacher’s Assistant
Loyola University Restoration and Ecology Campus
05.2017 - 08.2018
Shift Manager
Felice’s Kitchen
08.2014 - 05.2017
B.S. - Environmental Science and Sustainable Agriculture
Loyola University Chicago