Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Erin Duke

Erin Duke

Yucaipa,CA

Summary

Creative and dependable professional with a strong track record of team leadership, time management and cost control. Recognized for artistic talent, attention to detail and dedication to delivering high-quality results in fast-paced environments. Loyal and hardworking, with over seven years of experience supporting operations, training team members and creating engaging experiences for clients and coworkers alike. I am skilled in managing resources wisely and maintaining a positive, collaborative workplace environment.


I took a break from working in February of 2024 to focus on my family and home life. Now fully charged and ready to contribute to a positive, team-oriented work environment.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Sous Chef

Atria Senior Living
05.2023 - 02.2024
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
  • Assisted the team in their roles, coming in on off days when understaffed and staying late when needed.
  • Took charge to cover positions when needed, washing dishes, serving, prepping.

Line Cook

Atria Senior Living
02.2020 - 05.2023
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Cooked meals in bulk, (about 100 servings), but kept on a strict time schedule and kept food safety standards.
  • Took feedback from customers and staff on the quality of the food and used the feedback to improve dishes and serving strategies.

Prep Cook

Atria Senior Living
10.2018 - 02.2020
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Provided a positive attitude in and out the kitchen and built comradery among my coworkers, and new workers introduced to the staff.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Trained and assisted new kitchen staff members.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.

Dishwasher

Atria Senior Living
04.2017 - 10.2018
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Bussed tables quickly yet delicately.
  • Stayed on a strict time schedule to ensure dishes were ready to be set for the next meal.
  • Set many tables in a short amount of time yet kept tables tidy and organized.
  • Swept, mopped, and cleaned at the end of the day and when needed throughout the work day.
  • Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.

Server

Atria Senior Living
06.2016 - 04.2017
  • Served food and beverages promptly with focused attention to customer needs.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Addressed customer complaints promptly and graciously to find a solution.
  • Accommodated special diets (such as gluten free, allergies, etc.) and always remembered to ensure the customer received their needed diet.
  • Cultivated warm relationships with regular customers.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Developed strong rapport with regular customers through genuine hospitality efforts.
  • Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.

Education

No Degree - Psychology

Cal State San Bernardino
San Bernardino, CA

High School Diploma -

Yucaipa High School
Yucaipa, CA
06-2016

Skills

  • Team leadership
  • Artistic, Innovative
  • Food safety
  • Inventory management
  • Customer service
  • Food presentation
  • Safe handling
  • Detail-oriented
  • Cost control
  • Order delivery practices

Certification

Serv Safe Certification

Food Handlers Card

Timeline

Sous Chef

Atria Senior Living
05.2023 - 02.2024

Line Cook

Atria Senior Living
02.2020 - 05.2023

Prep Cook

Atria Senior Living
10.2018 - 02.2020

Dishwasher

Atria Senior Living
04.2017 - 10.2018

Server

Atria Senior Living
06.2016 - 04.2017

No Degree - Psychology

Cal State San Bernardino

High School Diploma -

Yucaipa High School

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