Erin Epperson
Texas Roadhouse
Fort Campbell,KY
10
years of professional experience
Dedicated culinary professional with experience in training and developing staff within high-volume kitchen operations. Skilled in maintaining food safety standards and ensuring quality control to enhance customer satisfaction and operational efficiency.
Work History
Cook
10 Months- Prepare and cook food according to established Texas Roadhouse recipes, procedures, and quality standards.
- Weigh, measure, and assemble ingredients accurately according to written recipes.
- Maintain consistency in cooking, plating, portioning, and presentation according to company standards.
- Work across all major back-of-house positions, including Point, Hot Prep, Fry, Utility, Dish, Expo, and Salads, adapting to the specific procedures and responsibilities of each station.
- Train new employees on Texas Roadhouse recipes, procedures, food preparation, and back-of-house standards.
- Trained new employees on Texas Roadhouse recipes, procedures, and back-of-house standards for consistent food quality.
- Provided hands-on support across kitchen stations to ensure smooth operations during high-volume periods.
- Assisted in maintaining cleanliness, organization, food safety, and sanitation standards throughout the kitchen.
Settlement Agent
1 Year- Prepared and reviewed closing documents for accuracy and compliance with regulations.
- Facilitated communication between buyers, sellers, and lenders to ensure smooth transactions.
- Coordinated with real estate agents to schedule closings and address client inquiries.
- Conducted title searches to identify any liens or encumbrances on properties.
- Handled and accounted for financial information with a high degree of accuracy and confidentiality.
Bartender /Restaurant Server
6 Months- Prepared and served alcoholic and non-alcoholic beverages according to customer requests and established recipes.
- Provided friendly, efficient customer service in a fast-paced environment.
- Managed multiple customer orders simultaneously while maintaining accuracy and quality.
- Managed bar inventory, restocked supplies, and monitored product levels to ensure optimal service.
- Managed bar inventory, restocked beverages and supplies, and monitored product levels.
- Supported food running and overall restaurant operations to enhance customer experience.
- Handled multiple customer orders simultaneously while ensuring accuracy and quality of service.
- Assisted with opening, closing, cleaning, and daily bar operations.
Cook / Back of House Training Coordinator
1 Year 8 Months- Selected as a Back of House Training Coordinator based on demonstrated knowledge, reliability, and ability to train other employees.
- Created and distributed training procedures and instructional materials for kitchen staff.
- Trained new employees on recipes, food preparation, station procedures, safety standards, and Texas Roadhouse expectations.
- Hosted employee orientations and assisted with onboarding processes for new hires.
- Worked Point, Hot Prep, Fry, Utility, Dish, Expo, and Salads, demonstrating proficiency across the full back-of-house operation.
- Developed and distributed training procedures and instructional materials to enhance kitchen staff performance.
- Trained new employees on recipes, food preparation, station procedures, and safety standards to ensure adherence to Texas Roadhouse expectations.
- Followed food safety procedures for covering, dating, storing, and handling food and leftovers.
- Coordinated inventory management and ensured availability of appropriate kitchen supplies to support smooth operations.
Financial Analyst
2 Years- Reviewed and analyzed financial documentation with a strong emphasis on accuracy and attention to detail.
- Calculated wages, tax deductions, and monthly expenditures to ensure compliance with financial regulations.
- Collaborated with clients and internal teams to gather necessary documentation and address outstanding issues effectively.
- Managed multiple cases while ensuring accurate record-keeping and adherence to deadlines.
Junior Escrow Officer / Revisions Team Lead
5 Years 10 Months- Led the Revisions Department, specializing in post-closing issues and processing more than 300 files monthly.
- Managed escrow files from opening through closing and assisted senior escrow officers with complex transactions.
- Coordinated over 200 nationwide closings, ensuring compliance with all regulatory requirements.
- Reviewed files for title clearance, payoffs, HOA requirements, liens, and other closing conditions.
- Reviewed files for title clearance, payoffs, HOA requirements, liens, and other closing conditions to facilitate smooth transactions.
- Maintained high productivity and accuracy in both remote and in-office environments, adapting to changing workflows.
Education
High School Diploma
- Extracurricular Activities: Unity, Track and Field Manager, Football Manager
Skills
Food Preparation & Cooking
Recipe & Procedure Compliance
Food Safety & Sanitation
Quality Control
Inventory Management
High-Volume Operations
Training Coordination
Employee Training & Development
Order accuracy
Team Leadership
Ticket & Order Accuracy
Customer Service
POS / Cash Register
Opening & Closing Procedures
Cash Handling
Special Event Support
Timeline
Cook
Texas Roadhouse
10.2025 - CurrentRead More
Settlement Agent
Team Title Services
02.2025 - 02.2026Read More
Bartender /Restaurant Server
Chattanooga Billiard Club
11.2024 - 05.2025Read More
Cook / Back of House Training Coordinator
Texas Roadhouse
06.2023 - 02.2025Read More
Financial Analyst
Tax Processing Solutions
11.2022 - 11.2024Read More
Junior Escrow Officer / Revisions Team Lead
Lenders Choice Escrow
07.2016 - 05.2022Read More
Santiago High School
High School Diploma
Read More