Summary
Overview
Work History
Education
Skills
Timeline
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Erin Hall

HUNTINGTON

Summary

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise. Informed by years of hospitality experience and excellent customer service skills. Motivated to produce a happy, healthy and efficient work environment.

Overview

2
2
years of professional experience

Work History

Assistant Kitchen Manager

Mountwest Community And Technical College
01.2025 - Current
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Checked and tested foods to verify quality and temperature.
  • Improved chef's satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Contributed to a positive workplace culture by fostering open communication, constructive feedback, and mutual respect among team members.
  • Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
  • Motivated students to perform at peak efficiency and quality.

Bartender

Taps at Heritage
02.2024 - Current
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Able to create new and exciting features to bring in both new and returning customers
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Event Specialist

Smokin J's
11.2022 - 04.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Led onsite execution of events, overseeing setup, breakdown, troubleshooting any issues as they arose while maintaining composure under pressure for a professional outcome every time.

Education

No Degree - Culinary Arts

Mountwest Community And Technical College
Huntington, WV
05-2026

High School Diploma -

Huntington High School
Huntington, WV
05-2011

Skills

  • Food preparation
  • Waste reduction
  • Food safety compliance
  • Sanitation standards
  • Customer service
  • Problem-solving
  • Event planning support
  • POS terminal operation

Timeline

Assistant Kitchen Manager

Mountwest Community And Technical College
01.2025 - Current

Bartender

Taps at Heritage
02.2024 - Current

Event Specialist

Smokin J's
11.2022 - 04.2024

No Degree - Culinary Arts

Mountwest Community And Technical College

High School Diploma -

Huntington High School

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Erin Hall