Having started out as a hostess, and then moving up to the most recognized and celebrated “secret shopper” server, I have experienced many aspects of the restaurant industry. Having moved up in the nightclub and Restaurant , I became a dynamic Executive Assistant Manager with a proven track record at House of Blues, enhancing operational efficiency through strategic office procedures and meticulous financial reporting. Adept in calendar management and conflict resolution, I excel in fostering teamwork and delivering exceptional customer service, ensuring seamless event execution and superior guest experiences both in the restaurants and the nightclub. Professional hospitality specialist prepared for this role with strong focus on delivering exceptional guest experiences. Proven ability to collaborate effectively with team members and adapt to changing environments. Skilled in communication, problem-solving, and maintaining welcoming atmosphere. Reliable and results-driven, ensuring smooth operations and high customer satisfaction. Meticulous background in hospitality industry. Skilled in manning high-volume dining environment and delivering excellent customer service. Flexible and excels under pressure. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.