Erin Hiemstra

-Collaborate closely with District Administration, Food Service Employees, and students to support daily dining operations across the district.

-Manage general administrative functions, including entering orders, maintaining inventory, and overseeing payroll approval.

-Schedule, coordinate, and conduct interviews; hire and onboard new Food Service Employees.

-Plan, organize, and lead staff meetings and training sessions to support professional and operational standards.

-Conduct employee, facility, and operation evaluations to ensure compliance and quality standards.

-Create and manage and update student dining information across district systems.

-Developed and managed the full Covid meal box program for Plainwell Community Schools, including menu creation in compliance with government requirements.

-Assisted with ordering and procurement processes to maintain accurate inventory and supply levels.

-Coordinated employees, assigned tasks, and organized volunteers to ensure efficient program operations.

-Manage daily deposits and cash reports with accuracy and accountability.

-Oversee general kitchen operations and provide staffing support by filling in across multiple school buildings as needed.

-Schedule, train, and supervise all employees.

-Oversee all operations.

-Bookkeeping, payroll, deposits, ordering, and promotions.

-Handle all customer service issues and customer satisfaction.

-Developed programs with East Martin Christian Schools and Martin Public Schools to assist with the athletic events, fundraisers, and lunch services.