Summary
Overview
Work History
Education
Skills
Timeline
Generic

Erin Huff

Summary

Customer-oriented professional experienced in guest services and restaurant operations. Manages reservations and seating arrangements while upholding cleanliness standards and providing outstanding service in high-pressure settings. Communicates effectively, multitasks efficiently, and resolves guest concerns, fostering a collaborative team environment.

Overview

3
3
years of professional experience

Work History

After-School/Summer Camp Counselor

Creative Kids
York
10.2023 - 07.2025
  • Supervised daily activities, ensuring camper safety and fostering a positive environment.
  • Organized and led arts and crafts sessions, enhancing creativity and engagement for diverse age groups.
  • Trained new counselors on camp policies and safety procedures.
  • Resolved conflicts among campers to maintain a positive camp atmosphere.
  • Managed supplies and materials, ensuring seamless preparedness for all camp activities.
  • Communicated effectively with parents regarding camper needs and daily activities.
  • Communicated with other counselors to coordinate group activities.
  • Provided first aid according to established procedures.
  • Maintained accurate records of attendance, behavior, and medical information for each camper.

Hostess

Epic Chophouse
Fort Mill
08.2022 - 01.2024
  • Welcomed and seated guests promptly while creating a positive dining experience.
  • Managed reservations, waitlists, and seating flow during busy hours to improve efficiency and reduce wait times.
  • Answered phone inquiries, confirmed reservations, processed takeout orders, and addressed customer questions.
  • Monitored dining areas, restrooms, and common spaces to maintain cleanliness and promptly resolve guest concerns.
  • Bussed and reset tables efficiently to support smooth service flow and maintain restaurant cleanliness standards.
  • Restocked supplies and utensils to support smooth daily operations.
  • Assisted in training new staff on customer service standards and restaurant procedures.

Education

Bachelor of Arts - Criminology and Criminal Justice

University of South Carolina
Columbia, SC
05-2028

Skills

  • Activity coordination
  • Customer service
  • Greeting guests
  • Complaint resolution
  • Safety measures
  • Time optimization
  • Strong multitasking
  • Problem-solving
  • Decision-making
  • Clear communication
  • Space utilization
  • Table bussing
  • Friendly demeanor
  • Cleanliness and hygiene
  • Take-out service

Timeline

After-School/Summer Camp Counselor

Creative Kids
10.2023 - 07.2025

Hostess

Epic Chophouse
08.2022 - 01.2024

Bachelor of Arts - Criminology and Criminal Justice

University of South Carolina
Erin Huff