Erin Marlar
Lebanon,OH
Summary
Resourceful Cook known for high productivity and efficient task completion. Specialize in menu planning, inventory management, and health code compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer satisfaction.
Overview
5
5
years of professional experience
Work History
Cook/Porter
RollHouse Columbus
Columbus, OH
01.2022 - 11.2024
- Followed established procedures and requirements for safe food handling, storage and service.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Clean the facility after close as needed.
- Cooking from our scratch menu to fill orders and make customers smile.
- Made meals in accordance with company standards and requirements.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Replenished food items from inventory and rotated ingredients.
Cook/Porter
RollHouse Fairfield
Fairfield, Ohio
12.2019 - 04.2021
- Followed established procedures and requirements for safe food handling, storage and service.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Executed proper techniques when preparing menu item ingredients.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Replenished food items from inventory and rotated ingredients.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Resolved customer complaints regarding food quality or services provided.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Education
High School Diploma -
Milford High School
Milford, OH05-2003
Skills
- Time Management
- Order prioritization
- Grilling
- Ingredients measuring
- Food presentation
- Food handling
- Recipe modification
- Recipe-based cooking
- Frying
- Food safety oversight
- Surface cleaning
- Cooking
- Contamination prevention
- Kitchen organization
- Strong attention to safe food handling procedures
- Menu planning
- Extensive catering background
- Kitchen equipment operation and maintenance
- Plating and presentation
- Event catering
- Grilling expertise
- Positive and professional
- Problem-solving
- Temperature control
- Customer service
- Food preparation
- Sauce making
- Ingredient knowledge
Timeline
Cook/Porter
RollHouse Columbus
01.2022 - 11.2024
Cook/Porter
RollHouse Fairfield
12.2019 - 04.2021
High School Diploma -
Milford High School