Summary
Overview
Work History
Skills
Timeline
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Erin McHale-Kerns

Ballston Spa,NY

Summary

Dynamic and detail-oriented Court Clerk at The Village of Ballston Spa, skilled in docket management and legal document preparation. Proven ability to enhance court operations through strong organization and creative problem-solving. Successfully maintained compliance and streamlined processes, ensuring efficient case handling and exceptional service to attorneys and the public.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

2026
2026
years of professional experience

Work History

Court Clerk

The Village of Ballston Spa
  • Examined legal documents submitted to courts for adherence to laws and court procedures.
  • Maintained court dockets and updated disposition of cases after court hearings and trials.
  • Processed payments for fines and fees, maintained accurate drawers, issued receipts, and updated account balances.
  • Prepared court documents for filing in alignment with established protocols to support compliance.
  • Provided assistance to attorneys and court personnel in courtroom
  • Assisted court in scheduling hearings, meetings and other events to support seamless operations.
  • Answered telephone calls, took messages and transferred calls to appropriate colleagues.
  • Responded to in-person and telephone requests for information from general public, attorneys and other involved parties.
  • Drafted professional court correspondence to facilitate legal proceedings.
  • Prepared court orders and judgments for signature.
  • Coordinated courtroom proceedings and enforced adherence to proper procedures.
  • Reviewed court documents to process subpoenas, motions and pleadings.
  • Collected court fees and fines and recorded amounts.
  • Performed routine data entry or document management.
  • Informed customers by mail or telephone of additional steps needed to obtain licenses.

Waitress/Hostess

D Line Pub
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Processed orders and sent to kitchen employees for preparation.
  • Answered customers' questions, recommended items, and recorded order information.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Checked guests' identification before serving alcoholic beverages.
  • Inspected dishes and utensils for cleanliness.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Answered customer questions about hours, seating, and menu information.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Minimized customer service complaints by expertly managing customer expectations during busy periods.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Opened and closed seating sections according to volume of guests.
  • Maintained balanced cash drawer with correct money values and accurate documentation.
  • Completed daily side work and opening and closing duties without fail.
  • Seated patrons based on guest preferences and seating availability.
  • Advised customers about special offerings and menu items to help drive sales.
  • Answered phone calls to take orders, give information and document reservations.

Information Processing Specialist

Saratoga County
03.1989 - Current
  • Monitored system performance to identify potential issues.
  • Diagnosed and troubleshot hardware, software and network issues.
  • Offered assistance in implementing and developing training programs.
  • Created user accounts and assigned permissions.
  • Responded to customer inquiries and provided technical assistance over phone and in person.
  • Researched and identified solutions to technical problems.

Waitress/Banquet Staff

The Adelphi Hotel
05.1996 - 10.2000
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Increased sales significantly by upselling higher-end products to customers.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Checked guests' identification before serving alcoholic beverages.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Assisted customers with information regarding menu offerings and nutrition information.
  • Refilled beverage glasses, cleared and reset tables, and stocked service areas.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Inspected dishes and utensils for cleanliness.
  • Served meals to customers according to established guidelines.

Hostess

Joe Collins Restaurant
04.1989 - 04.1992
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Answered customer questions about hours, seating, and menu information.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Provided patrons with estimated waiting times during peak service hours.
  • Seated patrons based on guest preferences and seating availability.
  • Rearranged tables and chairs for large parties and retrieved high chairs for children.
  • Backed up servers by checking on tables and retrieving items for guests.

Skills

  • Docket preparation
  • Policy analysis
  • Docket management
  • Legal documents
  • Public policy
  • Court procedures
  • Data entry
  • Strong organization
  • Creative problem solving
  • Confidentiality
  • Schedule management
  • Payment collection

Timeline

Waitress/Banquet Staff

The Adelphi Hotel
05.1996 - 10.2000

Hostess

Joe Collins Restaurant
04.1989 - 04.1992

Information Processing Specialist

Saratoga County
03.1989 - Current

Court Clerk

The Village of Ballston Spa

Waitress/Hostess

D Line Pub
Erin McHale-Kerns