Erin Reilly
Panama City,Florida
Summary
Hard working Line Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Works well under pressure.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
The Grand Marlin
01.2023 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
Education
Associate of Arts - Culinary Arts
Gulf Coast State College
Panama City, FL05.2024
High School Diploma -
Bay High School
Panama City, FL05.2022
Skills
- Food Safety
- Ingredient Preparation
- Kitchen Sanitization
- Ingredient Stocking
- Food Safety Knowledge
- Food Preparation
- Reliable and Trustworthy
- Attention to Detail
- Time Management
- Garnishing
- Food Safety Standards
- Professional Attitude
- Kitchen Organization
- Head Chef Collaboration
- Knife Skills
- Following Cooking Methods
- Cleaning and Organization
- Highly Motivated
- Deep Fryer Operation
- Kitchen Station Setup
- Kitchen Sanitation
- Frying techniques
- Grilling Techniques
- Special Events and Catering
Certification
Server Safe Certification
Timeline
Line Cook
The Grand Marlin
01.2023 - Current
Associate of Arts - Culinary Arts
Gulf Coast State College
High School Diploma -
Bay High School
Server Safe Certification
Similar Profiles
Brandon HinesBrandon Hines
Food Runner at Grand MarlinFood Runner at Grand Marlin
Zak StandalZak Standal
Host/Busser at The Grand Marlin of Pensacola BeachHost/Busser at The Grand Marlin of Pensacola Beach
Brandon WallsBrandon Walls
Busser/Barback at Grand Marlin Restaurant And Oyster BarBusser/Barback at Grand Marlin Restaurant And Oyster Bar