Erin Schumacher

Delivering food to the patients working the tray line, stocking, food prep cold station, collecting carts from nutrition station, then working in the dish room, helping doing the closing in the kitchen at the hospital

Cleaning and sanitizing the dishes, organization work with industrial dishwasher collecting the cart with the dirty trays from patients rooms and breaking them down and cleaning them

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Cleaned, stocked, and restocked workstations and display cases.
• Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
• Communicated closely with servers to fully understand special orders for customers.

• Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
• Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
• Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
• Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.