Erin Zelazoski
Fond Du Lac
Overview
3
3
years of professional experience
Work History
Front End
Menards
Fond Du Lac
06.2023 - 08.2024
- Balanced daily transactions on a computerized point-of-sale system.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
- Greeted customers and answered any questions they had about the store's products and services.
Fresh Cut Clerk
Festival Foods
Fond Du Lac
05.2021 - 06.2023
- Gained experience in handling fresh produce, ensuring quality and freshness at a local grocery store.
- Participated in food safety training, applying best practices in handling and storing perishable goods.
- Managed cash register operations efficiently, ensuring accurate cash handling and balancing at the end of shifts.
- Trained new employees on cash register procedures and customer service protocols.
- Maintained a clean and organized checkout area to enhance the shopping experience.
- Processed sales transactions quickly and accurately using point-of-sale (POS) systems.
Education
COLLEGE - Marketing
University of Wisconsin-Milwaukee
Milwaukee, Wisconsin05-2028
HIGH SCHOOL -
Fond Du Lac High School
Fond Du Lac, Wisconsin06.2024
Skills
- Leadership
- Communication
- Teamwork
- Problem solving
- Certified in Microsoft PowerPoint
- Proficient in Microsoft Outlook and Excel
- Content creation
Extracurricular Activities
Varsity Golf
Future Business Leaders of America
Cardinals Nest (School Store)
Volunteer at Sandi Paws Rescue since 2017
Service learning project with Milwaukee Riverkeepers
Awards
- Academic All State Golfer
- Magna Cum Laude
- Lubar School of Business Dean's List
Timeline
Front End
Menards
06.2023 - 08.2024
Fresh Cut Clerk
Festival Foods
05.2021 - 06.2023
COLLEGE - Marketing
University of Wisconsin-Milwaukee
HIGH SCHOOL -
Fond Du Lac High School