Erin E Robbins
Costco
North Easton,MA
1
Certification
16
years of professional experience
To seek and maintain Part time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Work History
Meat Clerk
2 Months- Restocked products based on available inventories and customer demands.
- Completed inventory counts, reordered stock and removed expired items from supply.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Apprentice Meat Cutter
1 Year- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Assisted Number customers daily by taking and filling special orders and making product suggestions.
Meat Cutter
1 Year 6 Months- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Cut meats to customer specifications and answered questions about specialty products.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Priced Number orders daily by correctly wrapping, weighing and labeling cuts.
Fresh Manager
1 Year 5 Months- I over saw Bakery, Deli, Produce & Meat Dept
- Performed cycle counts and assisted with monthly inventory checks. Supported inventory management through regular cycle counts.
- Maintained compliance with health code standards.
- Trained and led team of Number department team members.
- Purchased new inventory according to expected regular and holiday demand.
- Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
- Set and updated weekly work schedules to meet coverage demands by considering factors like expected customer levels.
- Emailed buyers and correct chain of people depending on the situation that arised.
Meat Cutter
3 Years 11 Months- Cut, trimmed, and ground meats such as beef and pork for packaging and sale, ensuring quality standards.
- Cut meats to customer specifications and answered questions about specialty products.
- Adhered to safety and cleanliness standards and maintained equipment.
- Utilized boning knife and twine for precise shaping and tying of roasts. to shape, tie roasts.
- Packaged and labeled meat items in preparation for sale to customers.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Adhere to safety and cleanliness standards and maintained equipment.
- Packaged and labeled meat items accurately for sale, enhancing customer experience and product visibility.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations
- Knowledgeable in RF gun functions such as price checking, looking an item up to see on hand inventory.
- Knowledgeable in using item number to search in the hobart scale to get the plu to price and item that doesn't have a tag on it.
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Deli Clerk
9 Years- Assisted customers in selecting deli products, ensuring high levels of satisfaction and service quality.
- Maintained cleanliness and organization of the deli display cases, adhering to food safety standards.
- Operated slicing machines and scales efficiently for precision in product preparation and packaging.
- Restocked merchandise promptly, minimizing inventory shortages and optimizing product availability.
- Trained new staff on deli operations and customer service standards, fostering a cohesive team environment.
- Monitored inventory levels regularly, assisting in timely reordering processes to ensure stock adequacy.
Baker
2 Years 5 Months- Prepared various baked goods in accordance with established recipes and quality standards.
- Maintained cleanliness and organization of baking area to ensure compliance with safety regulations.
- Assisted in inventory management by tracking ingredient usage and restocking supplies as needed.
- Collaborated with team members to meet production goals and maintain workflow efficiency.
Cafe Supervisor
2 Years- Supervised daily operations, ensuring adherence to quality and safety standards.
- Trained staff on customer service protocols and efficient workflow practices.
- Managed inventory levels, coordinating with suppliers for timely restocking.
- Implemented process improvements, enhancing overall team productivity and service speed.
Education
Diploma - Heating, Air Conditioning, And Refrigeration Installation And Repair
Skills
Flexible Work Schedule
Food Production Management
Scheduling and Time-Tracking
Cold Chain
Delegation and Supervision
Monthly Inventory
Food Preparation and Handling
Coding Standards
Loss prevention
Asset protection
Membership
Front line supervisor
Donations of food to food banks
Damages and destroys
Managing and paying for supplies
Certification
- ServSafe Food Handler
Timeline
Meat Cutter
Costco
09.2022 - CurrentRead More
Fresh Manager
Bjs Wholesales Club
04.2021 - 09.2022Read More
Meat Cutter
Bjs Wholesales Club
10.2019 - 04.2021Read More
Apprentice Meat Cutter
BJ's Wholesale
10.2018 - 10.2019Read More
Meat Clerk
Bjs Wholesales Club
08.2018 - 10.2018Read More
Cafe Supervisor
Bjs Wholesales Club
11.2015 - 11.2017Read More
Baker
Bjs Wholesales Club
06.2013 - 11.2015Read More
Deli Clerk
Bjs Wholesales Club
04.2010 - 04.2019Read More
Southeastern Regional Technical Vocational
Diploma from Heating, Air Conditioning, And Refrigeration Installation And Repair
Read More