Dedicated team leader with expertise in customer service, food safety, and operational procedures. Proven track record in training new crew members and enhancing guest satisfaction through effective problem-solving. Dynamic team leader with a strong background in food safety and operational procedures. Skilled in training and mentoring staff, ensuring high standards of customer service, and maintaining a clean, organized work environment. Committed to enhancing guest experiences through effective communication and problem resolution. Motivated Shift Leader skilled at directing employees through daily routines and interacting with customers to ensure top-notch experiences. Possesses many years of experience in industry industry. Leads by example as role model for exemplary customer service.