Erlando Estiverne

• Cooked breakfast and lunch and dinner and was fast pasted. Always could count on me to get things done under pressure.

• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
• Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.