Ermani Laurent
Hopewell Junction
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
4
4
years of professional experience
Work History
Line Cook Seasonal
Sloopy's Diner
09.2025 - 11.2025
- Performed extensive food prep, including portioning ingredients, stocking stations, rotating inventory, and organizing items taken from the freezer.
- Set up the kitchen for daily service by preparing stations, ensuring proper mise en place, and maintaining a clean, efficient workflow.
- Closed the kitchen each night by breaking down stations, cleaning equipment, sanitizing surfaces, and storing food safely following health and safety guidelines.
- Operated the pizza station by preparing dough, portioning toppings, assembling pizzas accurately, and monitoring oven timing to prevent burning.
- Prepared a variety of entrées, including chicken sandwiches, salads, and other menu items, ensuring consistency and quality.
- Produced desserts such as brownies, cookies, and other baked items according to recipe standards.
Line Cook
Buffalo Wild Wings
10.2024 - 08.2025
- Operated fryers efficiently by dropping, monitoring, and pulling food in a timely and consistent manner during high-volume shifts.
- Prepared multiple entrée items simultaneously—including burritos, nachos, and other platters—while managing different ingredients and build steps accurately.
- Worked the grill station, producing burgers, chicken, cheesesteaks, and more while maintaining proper cooking temperatures to prevent overcooking or delays.
- Managed the wing station by saucing wings correctly, keeping orders organized, and preventing the line from becoming backed up.
- Verified order accuracy by matching all plates and trays to kitchen tickets before sending them out to servers.
- Maintained clean, organized workstations and followed all food safety and kitchen sanitation standards
Team Member
Jersey Mikes
12.2022 - 09.2024
- Operated food slicer and grill efficiently and safely.
- Prepared and assembled sandwiches to order with precision and speed.
- Maintained strict adherence to food safety and hygiene standards.
- Followed detailed closing routines, including cleaning and securing the store.
- Balanced registers and ensured proper documentation of sales and inventory.
Gift Shop Associate
Cracker Barrel Stocker
11.2021 - 11.2022
- Operated the cash register to process purchases, returns, and payments accurately and efficiently.
- Assisted customers in locating products, answering questions, and providing friendly, helpful service.
- Restocked shelves and displays to maintain a clean, organized, and visually appealing store layout.
- Performed routine cleaning tasks, including sweeping floors and tidying product areas, to uphold store standards.
- Communicated with team members to ensure smooth customer flow and a positive shopping experience.
Education
Associate of Arts - Communicaion
Marist College
Poughkeepsie, NY06-2027
Skills
- Time management
- Attention to detail
- Highly motivated
- Food safety knowledge
- Cleaning and organization
- Food preparation
Timeline
Line Cook Seasonal
Sloopy's Diner
09.2025 - 11.2025
Line Cook
Buffalo Wild Wings
10.2024 - 08.2025
Team Member
Jersey Mikes
12.2022 - 09.2024
Gift Shop Associate
Cracker Barrel Stocker
11.2021 - 11.2022
Associate of Arts - Communicaion
Marist College