Ernest Eto

• Assisted with routine maintenance and repairs on diesel engines.
• Assisted senior mechanics in inspecting, diagnosing and troubleshooting complex problems with diesel engines and their components.
• Maintained a clean and organized workspace to ensure safety standards.
• Participated in safety training sessions to enhance workplace safety protocols.
• Maintained a safe working environment by adhering to OSHA guidelines and company safety protocols during all repair tasks.

Delivered Amazon packages utilizing personal vehicle while ensuring timely , accurate deliveries and providing customer service.

• Prepared and proofed dough from scratch.
• Shaped and baked a variety of bagels daily.
• Collaborated with team members to streamline baking processes and enhance efficiency.
• Trained new staff on baking techniques and kitchen safety protocols effectively.
• Monitored oven temperatures and baking times to ensure consistent quality of products.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.

• Prepared and proofed dough from scratch.
• Shaped and baked a variety of bagels daily.
• Collaborated with team members to streamline baking processes and enhance efficiency.
• Trained new staff on baking techniques and kitchen safety protocols effectively.
• Monitored oven temperatures and baking times to ensure consistent quality of products.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.

• Prepared ingredients and menu items according to established recipes and standards.
• Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
• Assisted in inventory management by tracking stock levels and reporting shortages.
• Adapted quickly to changing menus and special requests from customers.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate and maximizing customer satisfaction.