Ernest Gibbs
Jacksonville
Summary
Dynamic and detail-oriented Grill Cook with extensive experience at Golden Corral Buffet, excelling in efficient multitasking and safe food handling. Proven ability to maintain high-quality standards while delivering exceptional customer service. Recognized for effective teamwork and maintaining a clean, organized workspace to ensure compliance with health regulations.
Overview
2026
2026
years of professional experience
Work History
Prep Cook
Island Wings
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Stored and handled goods correctly to maintain freshness and condition.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
- Grilled meats and seafood to customer specifications.
Grill Cook
Golden Corral Buffet and Grill Southside
07.2024 - 05.2025
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Stored and handled goods correctly to maintain freshness and condition.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
- Grilled meats and seafood to customer specifications.
Grill Cook
Golden Corral Buffet Orange Park
05.2021 - 05.2023
Education
Cooking Courses
Brunswick Junior College
Brunswick, GASkills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Efficient multitasking
- Time management
- Following instructions
- Food handling
- Food preparation
- Cleanliness
Timeline
Grill Cook
Golden Corral Buffet and Grill Southside
07.2024 - 05.2025
Grill Cook
Golden Corral Buffet Orange Park
05.2021 - 05.2023
Prep Cook
Island Wings
Cooking Courses
Brunswick Junior College
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