Ernest Miller

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

• Followed all relevant traffic laws and safety regulations.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Achieved safe driving records by consistently following traffic rules and regulations.
• Delivered goods and products to customer on time and in excellent condition.
• Maintained professional and friendly demeanor during deliveries to uphold company reputation.
• Communicated with customers to provide delivery updates and confirm delivery locations.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Assisted with day-to-day operations, working efficiently and productively with all team members.

• Improved store efficiency by accurately stocking shelves and maintaining product organization overnight.
• Provided backup support at checkout lanes during high-volume periods to minimize customer wait times during overnight hours.
• Assisted with special projects or displays as needed, ensuring timely completion and alignment with store goals.
• Contributed to a positive team atmosphere, consistently lending assistance when needed for timely task completion.
• Collaborated with team members to complete large-scale restocking projects within tight deadlines.
• Supported daytime staff by preparing the store for daily operations with neatly arranged merchandise displays.
• Ensured proper storage of perishable items, adhering to company guidelines and food safety regulations.
• Streamlined receiving processes by quickly unpacking shipments, verifying contents against invoices, and properly documenting discrepancies.

3rd shift Master Grill Op