Ernest Perry

• Maintained cleanliness and organization of kitchen areas to ensure compliance with health and safety standards.
• Assisted chefs in food preparation, ensuring timely and efficient service during peak hours.
• Operated dishwashing equipment efficiently to maintain a steady supply of clean utensils and cookware.
• Collaborated with kitchen staff to manage inventory levels, facilitating smooth operations throughout shifts.

• Operated material handling equipment to efficiently transport and organize products within the warehouse.
• Collaborated with team members to maintain optimal inventory levels and ensure timely order fulfillment.
• Conducted quality control checks on incoming and outgoing shipments to uphold product standards.
• Assisted in implementing safety protocols, promoting a secure working environment for all associates.

Locked doors and gates of entrances and exits to secure the building.

Patrolled industries and commercial premises to prevent and detect signs of intrusion and ensured security of doors, windows and gates.

Responded to medical emergencies by administering basic first aid or by obtaining assistance from paramedics.

Answered alarms and investigated disturbances.

Circulated among visitors, patrons, or employees to preserve order and protect property.

Patrolled assigned areas of security on an hourly basis.

Ensured the temperature were displayed correctly on refrigerators.

Monitor incoming and outgoing traffic of customers and workers.

Responsible for ensuring there were no damages on the property.