Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Languages
Timeline
Generic
Ernest Wilson

Ernest Wilson

Pinellas Park

Summary

Proven Sanitation Manager with expertise in compliance and staff training. Strong focus on process improvement and quality control. Ready to enhance sanitation policies and drive operational efficiency.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Sanitation Manager

Lantmannen Unibake
Saint Petersburg
07.2021 - Current
  • Managed sanitation schedules ensuring compliance with health and safety standards.
  • Trained staff on cleaning procedures and safety protocols to enhance operational efficiency.
  • Conducted daily inspections of the facility to identify non-compliance with food safety standards.
  • Coordinated waste disposal processes maintaining a clean environment throughout operations.
  • Developed and implemented sanitation policies ensuring adherence to regulations.
  • Evaluated cleaning products for effectiveness and cost efficiency opportunities.
  • Monitored employee performance and provided feedback to drive continuous improvement.
  • Collaborated with production teams integrating sanitation practices into workflows.

Shipping and Receiving Manager

Toufayan Bakery
Orlando
02.2018 - 05.2021
  • Managed incoming and outgoing shipments for bakery products and supplies, ensuring accuracy and quality.
  • Coordinated vendor schedules for timely deliveries and pickups to meet operational needs.
  • Oversaw inventory control, maintaining precise stock records and conducting regular audits.
  • Implemented safety protocols for warehouse operations, enhancing material handling standards.
  • Trained staff on shipping procedures and equipment usage, promoting efficient workflow.
  • Collaborated with production teams to align shipping schedules with demand forecasts.
  • Resolved shipping discrepancies through effective communication with carriers and suppliers.
  • Created policies for logistics team operations, identifying cost-reduction opportunities.

Production Manager

Panera Bread
Orlando
01.2013 - 02.2018
  • Supervised daily production operations in a high-volume bakery environment.
  • Trained and mentored team members on food safety and quality standards.
  • Coordinated inventory management and ensured supplies met production needs.
  • Implemented process improvements to enhance operational efficiency in production lines.
  • Managed scheduling of staff to optimize workflow during peak hours.
  • Conducted regular inspections to maintain compliance with health regulations.
  • Facilitated communication between front-of-house and back-of-house teams for smooth operations.
  • Trained new employees on proper use of equipment, safety procedures, and job functions.
  • Monitored the daily operations of the production team, providing guidance and support as needed.
  • Conducted regular meetings with staff to discuss progress and address any issues or concerns.
  • Reviewed production orders, schedules, delivery dates, and inventory levels to determine product availability.
  • Managed materials to meet production goals and specific customer demands.
  • Coached and mentored employees to develop and enhance career skills.
  • Developed and implemented production schedules to ensure timely completion of projects.
  • Analyzed production processes to identify areas for improvement in efficiency and cost savings.
  • Provided input for performance reviews and identified areas for additional improvement.
  • Monitored equipment, checked supplies and coordinated manpower to meet expected demand.
  • Monitored employee attendance records and took disciplinary action when appropriate.
  • Coordinated with other departments to ensure smooth flow of materials throughout the production process.
  • Monitored staff training and output to meet compliance, productivity and revenue goals.
  • Scheduled staff work assignments, rotations and overtime.
  • Ensured that all safety policies and regulations were followed in accordance with company standards.
  • Orchestrated equipment set up, operation and break-down.
  • Directed cost reduction and process improvements to boost workflows and productivity.
  • Established clear communication channels between management and staff members.
  • Resolved conflicts among personnel within the department when necessary.
  • Created SOPs and documented system, planning criteria and procedures.
  • Reviewed individual employee performance to correct issues and enhance productivity.
  • Coordinated production requirements with material handling and staffing functions.
  • Developed and implemented significant process improvements to enhance department quality and throughput.
  • Reviewed customer feedback to determine if changes are necessary in order to improve product quality or customer satisfaction levels.
  • Maintained top-notch quality control standards and eliminated downtime to maximize revenue.
  • Created reports on productivity levels, cost analysis, and inventory status.
  • Documented batch records for manufacturing process and product history recordkeeping.
  • Prevented and resolved customer issues regarding production through planning.
  • Eliminated process discrepancies, implementing continuous improvements for scheduling procedures.
  • Maintained accurate records of production data such as labor costs, output, and quality control results.
  • Managed budgets related to purchasing materials or hiring additional personnel.
  • Assisted in troubleshooting mechanical problems related to machinery used in the manufacturing process.
  • Negotiated contracts with vendors for supplies needed for the production process.
  • Drafted and updated production documentation tracking status and delivery timelines.
  • Supervised maintenance activities for manufacturing machines and equipment.
  • Managed daily order backlog through key metrics monitoring for on-time delivery.
  • Cultivated communication among senior managers and floor supervisors to encourage optimal productivity.
  • Oversaw inventory and physical counts and performed periodic cycle counts to verify outgoing orders.
  • Presented capital equipment justification for machine and technology upgrades.
  • Developed performance metrics to track progress against established goals.
  • Evaluated existing processes for potential automation opportunities.
  • Inspected production, quality control and maintenance reports to detect and address production problems.
  • Improved efficiency by minimizing downtime.
  • Met or exceeded target for on-time customer shipments.
  • Assessed production schedules and orders to plan material requirements and worker activities.
  • Produced daily operations report forecasting staffing needs and production volume to support cost-reduction and service improvement initiatives.
  • Cultivated culture of lean manufacturing and continuous improvement while providing operational leadership.
  • Identified and solved complex problems that impacted management and business direction.
  • Mitigated production issue risks by identifying potential problems and taking effective action.
  • Reviewed quality control reports monitoring various aspects.
  • Troubleshot and resolved problems with equipment and programmable logic controller systems.
  • Learned how to respond to emergency situations to prevent personal injuries and property damage.
  • Contributed to new plant startup and implementation of processes for manufacturing, shipping and receiving and inventory management.
  • Assigned staff, materials and funds throughout project lifecycle.
  • Conferred with technical and administrative staff to devise and implement corrective actions.
  • Liaised between senior plant management and line-level supervision to maintain open communications.
  • Supervised team of six skilled TIG and MIG welders, helping fabricate weldments to dimensional tolerances.
  • Kept permits current and accurate for legally-sound operations.
  • Identified staffing and capital needs, collected relevant data and wrote justifications for established needs.
  • Used specialized instrumentation to track and evaluate gas levels.
  • Maintained safety controls by collecting and disposing of excess gas.
  • Examined and tested electrical power distribution machinery and equipment using various testing devices.

Production/Shipping and Receiving Manager

Toufayan Bakery
Orlando
02.2008 - 01.2017
  • Managed shipping and receiving operations for bakery distribution.
  • Oversaw inventory control processes to ensure accurate stock levels.
  • Coordinated scheduling of shipments with suppliers and delivery services.
  • Trained staff on safety procedures and efficient material handling practices.
  • Implemented quality control measures for incoming and outgoing products.
  • Streamlined warehouse layout to enhance workflow efficiency and accessibility.
  • Maintained compliance with health and safety regulations within the facility.
  • Managed the receiving and shipping of all incoming and outgoing orders, ensuring accuracy in product quantity, quality and condition.
  • Resolved any issues or disputes related to shipments promptly and professionally.
  • Ensured that all customer orders were processed correctly and shipped on time.
  • Supervised a team of warehouse workers to ensure efficient workflow and timely completion of tasks.
  • Maintained detailed records of shipments including weight, cost, method of shipment.
  • Organized storage areas within the warehouse for easy access to products when needed.
  • Communicated regularly with other departments such as sales, marketing and operations regarding supply chain updates.
  • Assisted in resolving any customer complaints regarding lost or damaged goods during transit.
  • Trained new staff members in proper packing techniques for fragile items.
  • Updated relevant databases with information concerning orders received or shipped out each day.
  • Performed regular audits on inventory levels to ensure accuracy of records.
  • Coordinated the scheduling of deliveries with customers and vendors.
  • Negotiated shipping rates with suppliers to reduce overall transportation costs.
  • Developed inventory control systems to track stock levels, delivery times and transport costs.
  • Planned routes for drivers according to budget constraints and delivery deadlines.
  • Implemented strategies for improving efficiency throughout the shipping process.
  • Conducted periodic reviews of existing procedures in place to suggest modifications where necessary.
  • Monitored freight carriers for compliance with safety regulations and company policies.
  • Provided technical support as needed for automated tracking systems used by the department.
  • Analyzed customer feedback regarding order processing times to identify areas for improvement.
  • Prepared inventory for shipment by attaching tags and labels.
  • Supervised activities of workers engaged in receiving, storing and shipping products or materials.
  • Coordinated and monitored inbound and outgoing deliveries, keeping abreast of delays and other issues.
  • Managed day-to-day logistics operations, monitoring incoming deliveries and overseeing personnel tasks.
  • Restructured warehouse picking locations and reserved slots to achieve maximum employee productivity.
  • Tracked orders using functional systems and coordinated with warehouse workers to ensure proper storage and distribution of products.
  • Identified opportunities to reduce cost and improve productivity.
  • Created and enforced policies and procedures for entire logistics team.
  • Negotiated with carriers and warehouse operators for services and preferential rates.
  • Implemented and planned warehouse safety and security programs and activities.
  • Directed investigations to verify and resolve customer or shipper complaints.
  • Established transportation cost standards and economical shipping practices.
  • Implemented bar coding system to identify location and quantities of requested items.
  • Implemented on-the-job training activities to cross-train employees on various tasks.
  • Handled departmental scheduling to maintain proper staffing for shifts.
  • Consistently met company and department objectives within budget and time constraints.
  • Analyzed various aspects of corporate logistics to determine most cost-effective or efficient means of transporting products.
  • Established or monitored specific supply chain-based performance measurement systems.
  • Examined expenditures to develop plans and budgets for increasing profits or improving services.
  • Developed and documented standard and emergency operating procedures for receiving and shipping products or materials.

Education

Associate of Science - Baking

American Institute Of Baking
Kansas City, MO
07-1992

High School Diploma -

Miami Norland Sr High
Miami FL
06-1981

Skills

  • Sanitation compliance
  • Staff training and development
  • Policy development
  • Waste management and disposal
  • Cleaning product evaluation
  • Inventory management and control
  • Quality assurance and control
  • Safety regulations and compliance
  • Process improvement strategies
  • Team leadership and building
  • Effective communication skills
  • Problem solving techniques
  • Time management skills
  • Conflict resolution strategies
  • Performance monitoring and evaluation
  • Environmental awareness initiatives
  • Sanitation expertise and standards
  • Chemical handling procedures
  • Hazard analysis and mitigation
  • Operational efficiency analysis
  • Cost reduction strategies in operations
  • Inter-department collaboration efforts
  • Cleaning practices and standards
  • Payroll administration processes
  • Employee evaluations and feedback
  • Data archiving systems
  • Training and mentoring programs
  • Task assignment coordination
  • Maintenance coordination efforts
  • Vendor management practices

Affiliations

  • I Like fishing and Boating

Accomplishments

  • I received several awards and accomplishments.

Certification

  • Certified in FISMA
  • Certified in food safety
  • HACCP
  • Many more

Languages

English
Professional

Timeline

Sanitation Manager

Lantmannen Unibake
07.2021 - Current

Shipping and Receiving Manager

Toufayan Bakery
02.2018 - 05.2021

Production Manager

Panera Bread
01.2013 - 02.2018

Production/Shipping and Receiving Manager

Toufayan Bakery
02.2008 - 01.2017

Associate of Science - Baking

American Institute Of Baking

High School Diploma -

Miami Norland Sr High

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Ernest Wilson