Resumen profesional
Datos destacados
Experiencia
Formación
Enfatiza tus habilidades clave
Idiomas
Cronología
Generic
Ernesto  Amaya

Ernesto Amaya

Resumen profesional

Professional with a vocational profile in customer service, respectful of life and coworkers, unstoppable, fast, empathetic, with great capacity for growth, always willing to seek a better version of myself, both professionally and personally.

Datos destacados

3
3
years of professional experience
2012
2012
years of post-secondary education

Experiencia

Food runner

Estella REestaurant
Boston
2025.10 - Actual

Responsible and efficient Food Runner skilled in accurate order delivery and teamwork in fast-paced environments.

Bar Back

Prima Italian Steak House
Charlestown, MA
2025.03 - 2025.10
  • Assisted bartenders.
  • Preparation of some batches and juices.
  • Maintained cleanliness and organization of bar area, ensuring compliance with safety standards.
  • Restocked supplies and inventory, minimizing service delays during peak hours.
  • Operated dishwashing equipment and maintained glassware, supporting efficient bar operations.

Food Runner

Umbria Italian Steak House
Boston, MA
2024.05 - 2025.05
  • Delivered food promptly to enhance guest satisfaction.
  • Collaborated with kitchen staff to ensure accurate order fulfillment.
  • Maintained cleanliness service stations.
  • Assisted servers in managing high-volume dining periods efficiently.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.

Appetizer Station

Mare Oyster Bar
Boston, MA
2022.05 - 2022.10
  • Excellent communication skills, both verbal and written.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Organized and detail-oriented with a strong work ethic.
  • Resolved problems, improved operations and provided exceptional service.
  • Passionate about learning and committed to continual improvement.
  • Worked well in a team setting, providing support and guidance.

Formación

Bachelor's Degree - Alternative Tourism

UABCS
La Paz

Enfatiza tus habilidades clave

  • Speed
  • Passion for customer service
  • Quick learner
  • Kindness
  • Passion for food and flavors
  • Waiter experience in Mexico
  • Experience in Boston cuisine

Idiomas

Spanish
Nativo
C2
English
Intermedio avanzado
B2

Cronología

Food runner

Estella REestaurant
2025.10 - Actual

Bar Back

Prima Italian Steak House
2025.03 - 2025.10

Food Runner

Umbria Italian Steak House
2024.05 - 2025.05

Appetizer Station

Mare Oyster Bar
2022.05 - 2022.10

Bachelor's Degree - Alternative Tourism

UABCS
Ernesto Amaya