Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ernesto Bobe

Riverside,IL

Summary

Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.

Overview

7
7
years of professional experience

Work History

Hospitality Assistant

Triton College
03.2024 - 05.2024
  • Utilized effective communication techniques to effectively interact with customers and staff members.
  • Maintained a professional attitude in all interactions with guests, colleagues, and management team.
  • Clean and maintain equipment:
  • - Regularly clean and sanitize kitchen appliances and tools.
  • - Ensure all equipment is in proper working condition.
  • - Report any maintenance issues promptly to ensure efficient operation.
  • - Assistance in events:
  • - Assist with cooking: Help prepare and cook food items as needed.
  • - Cleaning during events: Maintain cleanliness throughout the event, including clearing tables and washing dishes.
  • - Organize food properly: Ensure proper storage and presentation of food items to maintain freshness and hygiene standards.

Fitness Director

LA Fitness
03.2022 - 01.2023
  • Managed a team of sales professionals.
  • - Trained, mentored, and provided a positive work environment.
  • - Customer service skills both in enrolling member with overcoming issues or obstacles, along with retention of member after enrolling.
  • - Marketing and promoting with other businesses to increase traffic flow within the location. (Business Relations)
  • - Implemented procedures for safety protocols in accordance with industry standards.
  • - Assisted members with creating personalized workout plans based on their goals.
  • - Performed monthly inspections of all equipment to ensure proper operation.
  • - Conducted assessments and surveys to determine satisfaction with wellness and fitness programs and services.

Culinary Specialist (92G)

US Army
08.2017 - 01.2022
  • - Stored prepared and cooked food.
  • - Inventory of all produce in house and designated as needed.
  • - Fulfillment of memo orders for small or large groups. (50-3000 Personal)
  • - Managed and maintained field equipment. (Tactical cooking equipment used to prepare warm meals for troops in deployments)
  • - Shift leader, line cook, baker, and soldier.
  • - Completed BLC (Basic Leadership Course)
  • - Managed a total of 4-7 personnel.

Education

Associate of Arts - Business/Marketing

Triton College
River Grove, IL
05-2025

Bachelor of Science - Business Administration

National Louis University
Chicago, IL
05-2027

Skills

  • Professional Appearance
  • Food safety knowledge
  • Salesforce
  • Food Service Management
  • Empathy and understanding
  • Cross-cultural sensitivity
  • Conflict resolution
  • Attention to detail
  • Excellent communication
  • Event Coordination
  • Menu Planning
  • First Aid Training
  • Inventory management
  • Active listening
  • Language proficiency
  • Interpersonal skills
  • Adaptability and flexibility

Languages

English Fluent
Spanish Advanced

Timeline

Hospitality Assistant

Triton College
03.2024 - 05.2024

Fitness Director

LA Fitness
03.2022 - 01.2023

Culinary Specialist (92G)

US Army
08.2017 - 01.2022

Associate of Arts - Business/Marketing

Triton College

Bachelor of Science - Business Administration

National Louis University

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