Ernesto Camacho

• Operated forklifts and pallet jacks to move materials safely.
• Organized inventory and maintained accurate stock levels in warehouse.
• Loaded and unloaded shipments, ensuring proper handling of products.

• Process wheels and make sure there good for production team to refurbish.

• Assisted servers by promptly clearing and resetting tables during busy shifts.
• Maintained cleanliness of dining area, ensuring a welcoming environment for guests.
• Collaborated with team members to streamline service flow during peak hours.
• Cleaned and sanitized tables, chairs, and booths after each customer's departure.

• Prepared and organized bar supplies for efficient service during busy shifts.
• Assisted bartenders with drink preparation and ingredient replenishment as needed.
• Maintained cleanliness of bar area, including washing glassware and wiping surfaces.
• Stocked inventory shelves with liquor, mixers, and garnishes to ensure availability.
• Monitored customer needs and communicated requests to bartenders promptly.
• Supported setup and breakdown of bar equipment before and after events or shifts.

• Assisted customers with inquiries and provided product information.
• Coordinated inventory management and restocked shelves as needed.
• Supported team in maintaining cleanliness and organization of workspace.
• Trained new staff on operational procedures and customer service standards.
• Collaborated with team members to enhance service efficiency and quality.