Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

ERNESTO DE JESUS JR

MARILAO BULACAN,PHILIPPINES

Summary

Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Chef De Partie 1

Royal Caribbean International
09.2017 - 08.2023
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Assisted with menu development and planning.
  • Implemented food cost and waste reduction initiatives to save money.
  • Participated in food tastings and taste tests.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

1st Cook

Costa Cruises
09.2004 - 03.2017
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Prep Cook

Burgoo American Bar And Restaurant
12.2002 - 04.2003
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Team Member

Pizza Hut Philippines
08.2001 - 05.2002
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Contributed to team success by completing jobs quickly and accurately.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Developed strong cooperative relationships with coworkers and managers.
  • Operated register to process payments and collect cash payment for order totals.

Production Crew Member

Dunkin' Donuts
12.2000 - 05.2001
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Troubleshot production issues and provided timely solutions.
  • Assembled and tested various products to meet production requirements and quality control standards.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Made sure that products were produced on time and are of good quality.
  • Maintained organized work area by cleaning and removing hazards.

Service Crew Member

Wendy's
12.1999 - 05.2000
  • Kept all prep areas clean by sweeping, mopping and washing down counters.
  • Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
  • Kept customers and crew areas organized.
  • Cooked, prepared and bagged food for customers.
  • Assisted in dining room by removing soiled dishes during meal service and transporting to kitchen for washing.
  • Collaborated with team members to complete orders.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Stocked shelves to organize aisles in assigned department.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Prepared salads, soups and sandwiches for customers.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.

Education

Bachelor of Science - Mass Communications

Polytechnic University of The Philippines
PUP Main Campus Sta. Mesa, Manila, Philippines

High School Diploma -

Don Alejandro Roces Sr. Science-Technology H.S.
Quezon City, Philippines
03.1998

Skills

  • Proper Food Handling
  • Portion Standards
  • Counter Sanitization
  • Food Spoilage Prevention
  • Plating and Presentation
  • Food Allergy Understanding
  • Inventory Management
  • Portion Control
  • Workflow Optimization
  • Food Preparation
  • Employee Scheduling
  • Food Safety
  • Supervising Food Prep
  • Menu Memorization
  • Staff Motivation
  • Line Inspections
  • Mentoring and Coaching
  • Kitchen Management
  • Safe Handling
  • Recipes and Menu Planning
  • Garnishing and Plating
  • Ordering and Requisitions
  • Kitchen Leadership

Certification

  • Effective Communication and Facilitation Skills Training- November 04,2022 /Spectrum of the Seas
  • Accelerating Leadership Performance Series-ALPS 1 Training -August 11,2018/ Enchantment of the Seas
  • Basic First Aid, CPR and AED Training- August 14,2015/ Good Responder Training Institute
  • National Certificate 2 in Ship's Catering Services Training- August 29,2014/TESDA
  • Hygienic Self-Checking HACCP Training-May 15-19,2009/ Costa Luminosa
  • Food Service Sanitation Course Training February 12,2004/ Magsaysay Institute
  • Costa Crociere Galley Training Course Training-February 09 to March 13,2004/Magsaysay Institute

Languages

Filipino
Native or Bilingual
English
Professional Working
Italian
Elementary

Timeline

Chef De Partie 1

Royal Caribbean International
09.2017 - 08.2023

1st Cook

Costa Cruises
09.2004 - 03.2017

Prep Cook

Burgoo American Bar And Restaurant
12.2002 - 04.2003

Team Member

Pizza Hut Philippines
08.2001 - 05.2002

Production Crew Member

Dunkin' Donuts
12.2000 - 05.2001

Service Crew Member

Wendy's
12.1999 - 05.2000

Bachelor of Science - Mass Communications

Polytechnic University of The Philippines

High School Diploma -

Don Alejandro Roces Sr. Science-Technology H.S.

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