Ernesto De La Fuente
Food Service Supervisor
Menifee,CA
Summary
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management, and inventory coordination. Proven history of innovative management and detail-oriented work.
Talented kitchen leader offer over 20 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
23
23
years of professional experience
Work History
Food Service Supervisor
HHS/IHS
06.2017 - Current
- Facilitated team collaboration through regular meetings where staff provided input on menu items, promotions, and daily specials.
- Improved efficiency of kitchen operations by reorganizing workstations for optimal productivity during peak hours.
- Increased repeat business through exceptional customer service and attention to special dietary needs or requests.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Coordinated schedules of multiple shifts to maximize coverage while minimizing labor costs during slow periods or seasonal fluctuations in business volume.
- Developed new menu items that catered to diverse clientele tastes while staying within budget constraints.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
- Promoted a positive work culture that encouraged teamwork resulting in an uptick in employee retention rates.
- Oversaw two YRTC food service programs for 5 months.
Real Estate Agent
Hallway Realty
04.2010 - 06.2017
- Increased property sales by implementing innovative marketing strategies and utilizing social media platforms.
- Developed strong relationships with mortgage brokers, attorneys, and other professionals to streamline the home buying process for clients.
- Consistently stayed up-to-date on industry trends and best practices, attending professional development courses and seminars to better serve clients.
- Enhanced client experience by offering personalized consultations tailored to individual needs and preferences.
- Advised clients on staging techniques to enhance property appearance and increase buyer interest during showings.
- Conducted comprehensive market research to provide clients with accurate information on current trends and pricing strategies.
- Consulted with homeowners on appropriate listing prices based on extensive comparative market analysis, resulting in faster sales and satisfied clients.
- Negotiated favorable contract terms for clients, resulting in higher satisfaction rates and repeat business.
Company Gunnery Sergeant
US Marines Corps
08.2005 - 03.2010
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Paid attention to detail while completing assignments.
- Applied effective time management techniques to meet tight deadlines.
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Planned and conducted training for an organization of over 140 personnel.
Food Service Manager
US Marines Corps
03.2001 - 08.2005
- Improved customer satisfaction by implementing new menu options and streamlining food preparation processes.
- Increased overall efficiency by optimizing staff schedules to meet fluctuating business demands.
- Continually sought opportunities for professional development, participating in industry conferences and workshops to stay current with best practices in food service management.
- Managed budgetary constraints effectively, allocating funds appropriately across various departments based on prioritized needs assessment.
- Oversaw training of more than 40 team members.
- Tracked food production levels, meal counts, and supply costs.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
- Maximized quality assurance by completing frequent line checks.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Education
Business Management
Central Texas College
Camp Pendleton, CaAdvance Leadership Academy
Marine Corps University
Camp Pendleton, CaFood Service Management
SNCO Advance Food Service Academy
Fort Lee, VirginiaSkills
Kitchen staff coordination
undefinedTimeline
Food Service Supervisor
HHS/IHS
06.2017 - Current
Real Estate Agent
Hallway Realty
04.2010 - 06.2017
Company Gunnery Sergeant
US Marines Corps
08.2005 - 03.2010
Food Service Manager
US Marines Corps
03.2001 - 08.2005
Business Management
Central Texas College
Advance Leadership Academy
Marine Corps University
Food Service Management
SNCO Advance Food Service Academy
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