Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ernesto Garcia

Watsonville ,CA

Summary

Adept at juggling multiple tasks, I honed my time management and knife skills at McKenzie Meadows Golf Club, sanderlings at seascape, ensuring high customer satisfaction with a notable accuracy rate. My eagerness to learn and adapt, coupled with a reliable work ethic, has consistently enhanced team productivity and safety.

Overview

6
6
years of professional experience

Work History

Line Cook

McKenzie Meadows Golf Club
11.2014 - 11.2016
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Line Cook

Seascape Resort
11.2010 - 11.2014
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Line Cook/ Dishwasher

Hotel Paradox
11.2012 - 11.2013
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Education

GED -

Watsonville High School
Watsonville, CA
07.2007

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Food safety knowledge
  • Food safety
  • Knife skills

Languages

Spanish
Native or Bilingual

Timeline

Line Cook

McKenzie Meadows Golf Club
11.2014 - 11.2016

Line Cook/ Dishwasher

Hotel Paradox
11.2012 - 11.2013

Line Cook

Seascape Resort
11.2010 - 11.2014

GED -

Watsonville High School

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Ernesto Garcia