Ernesto Garcia
Watsonville ,CA
Summary
Adept at juggling multiple tasks, I honed my time management and knife skills at McKenzie Meadows Golf Club, sanderlings at seascape, ensuring high customer satisfaction with a notable accuracy rate. My eagerness to learn and adapt, coupled with a reliable work ethic, has consistently enhanced team productivity and safety.
Overview
6
6
years of professional experience
Work History
Line Cook
McKenzie Meadows Golf Club
11.2014 - 11.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook
Seascape Resort
11.2010 - 11.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook/ Dishwasher
Hotel Paradox
11.2012 - 11.2013
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
GED -
Watsonville High School
Watsonville, CA07.2007
Skills
- Time management
- Attention to detail
- Highly motivated
- Reliable and trustworthy
- Active listener
- Food preparation
- Food safety knowledge
- Food safety
- Knife skills
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
McKenzie Meadows Golf Club
11.2014 - 11.2016
Line Cook/ Dishwasher
Hotel Paradox
11.2012 - 11.2013
Line Cook
Seascape Resort
11.2010 - 11.2014
GED -
Watsonville High School
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