Ernesto Martimez
Eureka,CA
Summary
Experienced in food preparation and inventory management, with a strong focus on maintaining quality control and adhering to health regulations. Demonstrated ability to keep work areas clean and organized while effectively stocking food items and monitoring product freshness. Proven skills in customer service and team collaboration, ensuring a positive experience for patrons. Capable of handling cash transactions accurately while communicating effectively with team members and customers.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Fry Cook
Kentucky Fried Chicken
Eureka
11.2024 - Current
- Assisted in unloading deliveries from trucks or vans when needed.
- Cleaned frying vats after every shift using approved degreasing solutions.
- Kept abreast of current menu items, ingredients and preparation methods for each item served in the restaurant.
- Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
- Stocked and restocked food items on the line.
- Monitored product freshness and discarded out-of-date items according to health regulations.
- Verified that prepared food met all standards for quality and quantity.
Education
High School Diploma -
Northern United Charter School
Eureka, CA06-2025
Skills
- Food preparation
- Inventory management
- Quality control
- Customer service
- Team collaboration
- Health regulations
- Time management
- Attention to detail
- Problem solving
- Teamwork
- Cash handling
- Food safety
- Effective communication
Languages
English
Full Professional
Spanish
Native/ Bilingual
Certification
- Food handlers
Timeline
Fry Cook
Kentucky Fried Chicken
11.2024 - Current
High School Diploma -
Northern United Charter School