Ernesto Ruiz
Milwaukee,WI
Summary
Adept at enhancing kitchen operations and team coordination, I leveraged my time management and problem-solving skills at Chipotle Mexican Grill to exceed budgetary targets. My proactive approach in training staff on safety protocols and culinary techniques fostered a positive work environment, achieving near-perfect customer satisfaction scores.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
16
16
years of professional experience
Work History
Line Cook
Third Coast Provisions
09.2023 - 02.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Lead LIne Cook
Story Hill Bkc
09.2022 - 06.2023
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Participated in weekly meetings with kitchen staff to discuss operational improvements, menu changes, and employee performance evaluations.
Kitchen Manager
Honeypie Cafe/Palomino Bar
06.2016 - 06.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Lead Line Cook
The Knickerbocker
08.2019 - 09.2021
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
- Optimized inventory management by conducting regular audits of stock levels and submitting accurate orders for necessary supplies.
Dishwasher/Line Cook
Mia Famiglia Ristorante 225 South
05.2014 - 09.2017
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
Kitchen Manager
Chipotle Mexican Grill
06.2013 - 09.2015
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Purchased food and cultivated strong vendor relationships.
- Consistently met or exceeded budgetary targets by closely monitoring expenses, adjusting resource allocation, and identifying areas for improvement.
- Mentored junior staff members, providing ongoing training in culinary techniques, menu planning, and presentation skills.
Navy Seabee, Construction Engineer
United States Navy, USN
12.2007 - 07.2012
- Developed cost-effective construction solutions to meet client requirements without sacrificing quality.
- Managed construction projects from inception to completion, ensuring timely delivery and budget adherence.
- Determined costs of labor and materials for each project.
- Mentored junior engineers, providing guidance in technical skills and professional development.
- Maintained accurate documentation throughout all stages of the construction process to facilitate future reference or dispute resolution if needed.
- Reduced safety incidents by implementing comprehensive safety trainings and regular site inspections.
- Created project schedules and worked with contractors to assure work is completed properly and on time.
- Adhered to timelines to meet quality assurance targets.
- Improved communication between team members through weekly meetings and progress updates.
Education
High School Diploma -
Verity’s High School
Milwaukee, WI06.2007
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Team Coordination
- Food Safety
- Kitchen Operations
- Line Management
- Problem-Solving
- Food Preparation
- Stock Rotation
- Crew training
- Equipment Maintenance
- Safe Food Handling
Timeline
Line Cook
Third Coast Provisions
09.2023 - 02.2024
Lead LIne Cook
Story Hill Bkc
09.2022 - 06.2023
Lead Line Cook
The Knickerbocker
08.2019 - 09.2021
Kitchen Manager
Honeypie Cafe/Palomino Bar
06.2016 - 06.2022
Dishwasher/Line Cook
Mia Famiglia Ristorante 225 South
05.2014 - 09.2017
Kitchen Manager
Chipotle Mexican Grill
06.2013 - 09.2015
Navy Seabee, Construction Engineer
United States Navy, USN
12.2007 - 07.2012
High School Diploma -
Verity’s High School
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