ERNESTO VAQUERANO
LOS ANGELES,CA
Summary
Talented kitchen leader offer over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Simonette Culver City
06.2023 - Current
- Checked and tested foods to verify quality and temperature.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Lead cook, sous chef
City Club Los Angeles
1 2021 - 05.2023
- Worked on food cost, kitchen schedules, creating menus, inventory and, help chef with wine dinners and oil events
- Set up and broke down kitchen for service.
- Monitored food production to verify quality and consistency.
- Oversaw inventory management, and supply ordering to maintain fully stocked kitchen.
- Took over line positions in event of emergency.
- Collaborated with fellow cooks to create unique culinary offerings that incorporated regional flavors and local ingredients.
- Mentored kitchen staff to prepare each for demanding roles.
Line Cook
Superba
01.2017 - 01.2020
- Checked food temperature regularly to verify proper cooking and safety.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Bottega Louie
01.2014 - 01.2017
- Worked the line from salad station, saucing, fry station, and sautéing
- Worked as a dishwasher and steward.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
High School Diploma -
Eco Academy High School
Skills
- Scheduling
- Sanitation
- Sanitation Standards
- POS Terminal Operation
- Expediting Orders
- Building Maintenance
- Strategic Planning
- Cost Estimation
- Kitchen Management
- Recruitment and hiring
- Calm and Pleasant Demeanor
- Health Inspections
- Flexible Schedule
- Leadership abilities
Volunteer Experience
Volunteer Assistant, Budlong Elementary, 2009, Volunteered in a kindergarten class by assisting students and teachers. Supervised students in the playground during recess and lunch. Provided assistance to students with classwork and homework.
References
- Pink delongpre, Executive Chef, (805)280-9591
- Bill Jordan, Executive Chef, (228)239-6222
- Derick de Jesús, Executive Chef, (626)234-4097
Timeline
Kitchen Manager
Simonette Culver City
06.2023 - Current
Line Cook
Superba
01.2017 - 01.2020
Line Cook
Bottega Louie
01.2014 - 01.2017
Lead cook, sous chef
City Club Los Angeles
1 2021 - 05.2023
High School Diploma -
Eco Academy High School
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