Summary
Overview
Work History
Education
Skills
Certification
Languages
Interests
Timeline
Generic

Ernesto Vargas

Alton,Texas

Summary

Dynamic and dedicated cashier with proven expertise in customer service and cash handling at Taqueria La Mexicana. Recognized for enhancing customer satisfaction and loyalty through exceptional service and effective problem resolution. Skilled in POS operations and cash drawer balancing, consistently maintaining accuracy and integrity in all transactions.

Overview

1
1
Certification

Work History

Cashier

Taqueria La Mexicana
05.2025 - Current
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Resolved customer complaints professionally, leading to improved customer relations and loyalty.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Answered questions about store policies and addressed customer concerns.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Addressed customer needs and made product recommendations to increase sales.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.
  • Built relationships with customers to encourage repeat business.
  • Managed cash drawer accurately, ensuring all transactions balanced at end of day.
  • Facilitated smoother checkout process, trained new employees on POS systems.
  • Contributed to clean and safe shopping environment, performed regular sanitation of checkout area.
  • Performed cash, card, and check transactions to complete customer purchases.
  • Operated cash register to record transactions accurately and efficiently.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Used POS system to enter orders, process payments and issue receipts.
  • Learned duties for various positions and provided backup at key times.
  • Managed multiple cooking tasks at a time, sometimes up to 3 or 4 tasks such as cutting vegetables, frying food, and handling the stove/grill.

Kitchen Helper

Antojitos Mexicanos Restaurant
04.2025 - 05.2025
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed recipes and chef instructions to prepare food correctly.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Pushed, pulled and transported large loads and objects.

Education

High School Diploma -

Mission High School
Mission, TX
05.2025

Skills

  • Customer service
  • Customer assistance
  • Work ethic and integrity
  • Patience and empathy
  • Cash handling
  • Money handling
  • Time management skills
  • Cash handling and management
  • Order taking
  • Cash drawer balancing
  • POS system operations
  • Sales expertise

Certification

  • Level II security certification - Texas Online Private Security (TOPS) - April 2025

Languages

English
Native or Bilingual
Spanish
Professional Working

Interests

  • Music
  • Crafting and DIY Projects
  • Photography
  • Team Sports
  • Road Trips
  • Exploring famous landmarks, historical sites, and cultural attractions in a new destination
  • Volunteer Travel

Timeline

Cashier

Taqueria La Mexicana
05.2025 - Current

Kitchen Helper

Antojitos Mexicanos Restaurant
04.2025 - 05.2025

High School Diploma -

Mission High School

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